Liu Li Palace - Dim Sum Chef de Cuisine (Expatriate) | AYANA BALI

AYANA Hospitality; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

An established industry player in hospitality invites you to join their vibrant team at Bali’s largest integrated resort. This exciting role as a Dim Sum Chef offers the chance to lead the Dim Sum station, ensuring exceptional food quality and presentation while adhering to health and safety regulations. Collaborating closely with the Head Chef and inspiring kitchen staff, you will contribute creatively to menu development and foster a positive work environment. If you have a passion for culinary excellence and a desire to make a mark in the hospitality industry, this opportunity is perfect for you.

Qualifications

• 2+ years of experience as a Chef de Cuisine or Dim Sum Chef in a reputable restaurant.
• HACCP certification preferred for food safety standards.

Responsabilités

• Lead and manage the Dim Sum station, ensuring food quality and presentation.
• Supervise and train kitchen staff, fostering a positive work environment.

Connaissances

Leadership

Food Safety Standards

Communication Skills

Menu Development

Formation

Diploma in Culinary

Bachelor’s Degree in Culinary

Description du poste

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

1. Lead and manage the Dim Sum station, overseeing the production and preparation.
2. Maintain consistency in food quality, portion sizes, and presentation.
3. Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station.
4. Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes.
5. Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment.
6. Contribute creative ideas and recommendations for menu development and improvement.

Minimum Requirements:

1. Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant.
2. Excellent understanding of food safety and sanitation standards, with HACCP certification preferred.
3. Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus.
4. Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable.