Open Application - Hotel Kämp

Strawberryhotels; Helsinki; On-site; EUR 30,000 - 40,000; Full time

Job summary

Strawberryhotels is seeking passionate professionals for various hospitality roles at Hotel Kämp in Helsinki. Ideal candidates will have experience in the hotel or restaurant industry and demonstrate a commitment to high-quality service.

We expect fluency in Finnish and English, with additional languages as a plus. Internships are also available, offering exposure to luxury hospitality standards. Join our dedicated team to pursue excellence in service.

Qualifications

• Experience in the hotel, restaurant or service industry.
• Ability to deliver warm and personalized service.
• Proficiency in Finnish and English; additional languages a plus.

Skills

Strong interpersonal communication

Team orientation

Calm under pressure

Fluency in Finnish

Fluency in English

Job description

Hotel Kämp, Finland’s most prestigious luxury hotel, has stood for over 130 years providing unparalleled hospitality. We are continually looking for passionate professionals to join our teams across various departments such as restaurant and bar service, front desk, guest relations, concierge, spa and wellness, culinary, events, meetings, sales, administration and specialist roles.

We welcome open applications for any of these departments. We expect you to have experience in a similar hotel, restaurant or service industry role, possess the ability to deliver warm, personalized, high‑quality service, remain composed during busy periods, demonstrate a team‑oriented mindset, and have strong proficiency in both Finnish and English. Additional languages are considered an asset. We appreciate a desire for continuous development, commitment to excellence, and a positive service‑driven attitude.

Internship

If you are looking for an internship, please let us know your desired period, goals and the department you are interested in. Interns gain exposure to luxury hospitality standards and learn from experienced professionals.

Qualifications

• Experience in the hotel, restaurant or service industry.
• Strong interpersonal communication and a “guest first” mindset.
• Ability to remain calm and professional under pressure.
• Team orientation and collaboration.
• Fluency in Finnish and English; additional languages a plus.
• Willingness to develop skills continuously and pursue excellence.