Seasonal Pastry Chef: Flexible Hours & Accommodation

Joulukka; Rovaniemi; On-site; EUR 19,000 - 30,000; Full time

Benefits offered by this job

Accommodation support

Career benefits

Job summary

SantaPark Arctic World is seeking a Pastry Chef for the main season 10/2026–1/2027. The role is based at Rakas Restaurant & Bar, inside the Arctic TreeHouse Hotel in Rovaniemi.

You will bake, develop recipes, plate desserts, and ensure quality while managing costs and inventory. We offer an hourly salary plus supplements and holiday compensation, a fun international work environment, and supported accommodation.

Qualifications

• Hygiene pass is required.
• Culinary skills and knowledge are essential.
• Fluent English language is required.

Responsibilities

• Bake cakes, pies and other delicacies.
• Pastry preparation and recipe development.
• Dessert plating and quality control.
• Inventory management and ordering.
• Follow safety procedures and maintain kitchen cleanliness.

Skills

Culinary skills

Fluent English

Team player

Problem solving

Education

Culinary education

Hygiene pass

Job description

SantaPark Arctic World is seeking a Pastry Chef for the main season 10/2026–1/2027. The role is based at Rakas Restaurant & Bar, inside the Arctic TreeHouse Hotel in Rovaniemi.

You will bake, develop recipes, plate desserts, and ensure quality while managing costs and inventory. We offer an hourly salary plus supplements and holiday compensation, a fun international work environment, and supported accommodation.