Seasonal Chef for Small-Menu Bistro (Dec–Apr)

True North Oy; Muonio; On-site; EUR 27,000 - 38,000; Part time

Benefits offered by this job

Accommodation arranged

Job summary

True North Oy is seeking a skilled chef for our Kota/Hut restaurant in a Nordic setting near Muonio. You will prepare dinner, manage ingredient orders, and maintain clean, safe kitchen operations for a small set-menu with vegan and allergy variations.

The role can be part-time or full-time seasonally, from December to mid-April, with accommodation arranged if needed. The main working language is English, with some German spoken by guests, and there is no public transport in the area.

Qualifications

• English is the main working language in the restaurant.
• German language skills are a plus for customer service.

Responsibilities

• Prepare dinner for guests and manage a set-menu with vegan/allergy variations.
• Order ingredients and maintain stock levels for the kitchen.
• Clean and maintain the kitchen and work areas to high hygiene standards.
• Assist with general duties as required by the manager.

Skills

English language

German language

Job description

True North Oy is seeking a skilled chef for our Kota/Hut restaurant in a Nordic setting near Muonio. You will prepare dinner, manage ingredient orders, and maintain clean, safe kitchen operations for a small set-menu with vegan and allergy variations.

The role can be part-time or full-time seasonally, from December to mid-April, with accommodation arranged if needed. The main working language is English, with some German spoken by guests, and there is no public transport in the area.