Kitchen Shift Leader - Operations & Team Coach

Sokotel Oy; Oulu; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Radisson Blu brand

Modern workspace

Professional development

Employee benefits (S-group)

Long-term employment

Job summary

Radisson Blu Hotel Oulu seeks a Vuoromestari to lead the daily kitchen operations during the shift, coordinate the team, and ensure proper task distribution while closely collaborating with dining room staff.

The role focuses on organizing, responsibility, and maintaining high-quality kitchen operations. The position is full-time with a 112.5 h/3 weeks schedule, with interviews beginning in August.

Qualifications

• Lead a shift independently and goal-oriented.
• Strong interpersonal skills for team collaboration.
• Flexible and resilient in varying situations.
• Commitment to quality in kitchen operations.
• Several years of kitchen experience.
• Prior supervisory experience.
• Good Finnish language skills.

Responsibilities

• Lead the restaurant shift and oversee lunch service and meeting product delivery, with occasional participation in à la carte.
• Coordinate and distribute tasks among kitchen staff; ensure smooth operations.
• Collaborate with dining room staff to maintain service flow and quality.

Skills

Lead a shift

Interpersonal skills

Flexibility

Quality focus

Kitchen experience

Supervisory experience

Finnish language

Job description

Radisson Blu Hotel Oulu seeks a Vuoromestari to lead the daily kitchen operations during the shift, coordinate the team, and ensure proper task distribution while closely collaborating with dining room staff.

The role focuses on organizing, responsibility, and maintaining high-quality kitchen operations. The position is full-time with a 112.5 h/3 weeks schedule, with interviews beginning in August.