Hospital Kitchen Operations Supervisor

TeeSe Botnia Oy Ab; Vaasa; On-site; EUR 27,000 - 33,000; Full time

Job summary

TeeSe Botnia Oy Ab in Vaasa, Finland, seeks a kitchen supervisor to oversee daily kitchen operations, guide staff, and coordinate food production for central hospital meals and staff dining. You will manage inventory and sanitation, ensure HACCP/compliance, onboard new staff, order groceries, and optimize ingredient use across units.

Rotating shifts Mon–Sun 6:00–17:00 with a 6-month probation. Applicants should hold a hospitality or large-scale kitchen qualification and have several years of

Qualifications

• Onboarding new staff
• Ordering groceries and maintaining storage
• Optimizing ingredient use
• Overseeing HACCP and compliance
• Rotating shifts 6:00–17:00 Mon–Sun

Responsibilities

• Lead daily kitchen operations, guiding staff and coordinating food production for central hospital meals and staff dining.
• Manage inventory, sanitation and ensure smooth service across multiple units.

Skills

Several years of kitchen management or

Hygiene pass

Good IT skills

Finnish or Swedish language skills

Education

Hospitality or large-scale kitchen management qualification

Job description

TeeSe Botnia Oy Ab in Vaasa, Finland, seeks a kitchen supervisor to oversee daily kitchen operations, guide staff, and coordinate food production for central hospital meals and staff dining. You will manage inventory and sanitation, ensure HACCP/compliance, onboard new staff, order groceries, and optimize ingredient use across units.

Rotating shifts Mon–Sun 6:00–17:00 with a 6-month probation. Applicants should hold a hospitality or large-scale kitchen qualification and have several years of