Head Chef

Arctic Skylight Lodge Oy; Kolari; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Arctic Skylight Lodge Oy in Kolari is seeking a Head Chef to lead a small kitchen team and craft delicious, beautifully presented dishes for guests. Flexibility, resilience under pressure, and strong problem-solving are essential.

The menu blends Nordic flavors with Asian influences, with breakfast, lunch, and dinner service. Morning shifts may be available. Accommodation is provided nearby for the season from November to April. The working language is English.

Qualifications

• Experience as Head Chef with team leadership.
• Versatile culinary experience and self-directed work style.
• Strong problem-solving under pressure and adaptability.

Responsibilities

• Lead a small kitchen team and oversee daily operations.
• Design and prepare dishes with Nordic and Asian influences.
• Ensure high-quality output and presentation across meals.
• Adapt to flexible hours and seasonal shifts when required.

Skills

Leadership

Menu design

Plating & presentation

Problem solving

Job description

Arctic Skylight Lodge is a hotel opened in 2020, located less than 5 km from the center of Äkäslompolo. The surroundings are unique, as all our buildings are situated in the middle of the forest. We offer 10 glass cabins, a glass-walled restaurant with 22 seats, and a stunning riverside sauna with an outdoor hot tub, featuring views of the river and the possibility for ice swimming throughout the winter.

The restaurant serves breakfast for hotel guests, lunch, and in the evenings a three-course menu. We are looking for a Head Chef to join our team someone with the skills to create delicious and beautifully presented dishes for our guests. We expect flexibility, resilience under pressure, and the ability to lead a small team. We require versatile experience, a self-directed approach to work, and strong problem-solving skills.

We hope you can design dishes that delight our guests and make them want to return. Our menu has traditionally included three starters, four main courses, and three desserts, with flavors ranging from Nordic tastes to Asian influences. There is also a possibility to work morning shifts.

The working language is mainly English. Work begins in November and lasts until the end of the season in April. Salary is negotiable depending on experience. Accommodation is provided and it is located 1,5km away from lodge.

Job Details

• Employment relationship: Employment
• Wage: Other
• Working time: Daytime work, Evening work, Weekdays, Weekends
• Number of positions: 1

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala