Gluten-free baker-confectioner

Carrot Palvelut Oy; Kaarina; On-site; EUR 25,000 - 31,000; Full time

Job summary

Carrot Palvelut Oy in the Turku region is seeking a skilled gluten-free baker-confectioner to produce breads, buns, cakes, pastries and other confectionery items from start to finish.

The role requires training as a pastry chef or equivalent experience, plus gluten-free manufacturing know-how, with hygiene pass and a proactive, teamwork‑oriented attitude. Full-time, 35 hours weekly; location: Kaarina area in Finland.

Qualifications

• Training as a pastry chef or equivalent work experience.
• Experience in gluten-free product manufacturing.
• Hygiene pass.
• Initiative, teamwork and a responsible work attitude.

Responsibilities

• Produce gluten-free bakery and confectionery products from start to finish, including breads, buns, cakes, pastries and other confectionery items.

Skills

Pastry chef training

Gluten-free manufacturing experience

Hygiene pass

Initiative

Teamwork

Responsible attitude

Job description

We are seeking a skilled gluten‑free baker‑confectioner for our client in the Turku region. The role involves producing gluten‑free bakery and confectionery products from start to finish, including breads, buns, cakes, pastries, and other confectionery items.

Required:

• training as a pastry chef or equivalent work experience
• experience in gluten‑free product manufacturing
• hygiene pass
• initiative, teamwork and a responsible work attitude

The job starts as soon as a suitable candidate is found. Full‑time, 35 hours per week. Salary is based on the collective agreement TES. Location: Kaarina, Loimaa, Naantali, Turku area.

For more information, contact Johannas at 040 809 4999 (weekdays 9-15). See carrot.fi for details.

Qualified pastry chef or equivalent experience, Experience in gluten‑free product manufacturing, Hygiene pass, Initiative, teamwork and responsible work attitude