French Pastry Chef

Nordic Unique Travels Oy; Rovaniemi; On-site; EUR 25,000 - 35,000; Part time

Job summary

Nordic Unique Travels Oy is seeking a French Pastry Chef for the Aito Igloo & Spa Resort in Rovaniemi, Finland. The role involves preparing a wide range of French desserts and pastries, emphasizing creativity and presentation.

Candidates must have proven experience, knowledge of sanitation principles, and effective communication skills in both French and English. The position can be part-time or full-time, with a seasonal contract starting September and potential for extension.

Qualifications

• Experience in baking French pastries, cakes, and desserts.
• Willingness to learn and keep professional knowledge updated.
• Knowledge of nutrition and food preparation techniques.

Responsibilities

• Prepare a variety of French pastries and goods using traditional and modern recipes.
• Create exciting French desserts to renew menus.
• Decorate pastries for presentation and serve to guests.

Skills

Proven experience as French Pastry Chef

Knowledge of sanitation principles

Working knowledge of baking with ingredient limitations

Effective communication skills in French and English

Education

Certificate in culinary arts, pastry-making, baking

Job description

Position: French Pastry Chef

Location: Aito Igloo & Spa Resort, Rovaniemi, Finland.

Contract: Seasonal starting September, possibility to extend. Part-time / Full-time.

Requirements

• Proven experience as French Pastry Chef, baker or relevant role;
• Willingness to replenish professional knowledge;
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition;
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.);
• Certificate in culinary arts, pastry-making, baking or relevant field;
• Ensuring that food health and safety regulations are followed.

Basic Duties and Responsibilities

• Preparing a wide variety of goods such as French cakes, cookies, pies, bread etc. following traditional and modern recipes;
• Creating new and exciting French desserts to renew our menus and engage the interest of customers;
• Decorating French pastries using dierent icings, toppings etc. to ensure the presentation will be beautiful and exciting;
• The ability to work in a team;
• The ability to stand for extended periods of time;
• Eective communication skills in French and in English;
• Serve the desserts to guests and explain the ingredients and menu in French and English.