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Työmarkkinatori seeks an À la Carte Chef for a full winter season in Rovaniemi. The role is in an international kitchen where English is the working language. You should have à la carte experience and a positive attitude.
A Hygiene Passport is required and accommodation assistance can be provided if needed. The position runs from November to March, with about 90 working hours every three weeks. Applicants will join a busy team and contribute to a high standard of service in a Finnish hospitality
The winter season in Lapland means a lively atmosphere, international guests and busy restaurant service. We are now looking for an À la Carte Chef to join a restaurant team in Rovaniemi for the full winter season.
You don't need to speak Finnish - English is the working language in the kitchen.
This is not just a short seasonal position. Work is available from November until March, with approximately 90 working hours per 3 weeks.
You will be working in an à la carte kitchen as part of an international team. The winter season can get busy, so previous experience in a professional restaurant kitchen is important.
À la carte experience, good English skills and a positive attitude towards work.
You will also need a valid Hygiene Passport and the flexibility to work different shifts.
Salary is based on the Finnish hospitality industry collective agreement and your previous experience. Assistance with accommodation can also be provided if needed.
Would you like to spend the winter working in Rovaniemi?