Private Chef

spaw; Rovaniemi; On-site; EUR 20,664 - 34,440; Part time

Benefits offered by this job

A fun international work environment

Supported accommodation

Flexible working hours

Job summary

spaw is seeking Private Chefs for Winter 2026-2027 in Rovaniemi, Finland. This role requires culinary skills to create unforgettable dining experiences while engaging warmly with guests.

Ideal candidates will bring professional culinary experience, creativity, and a flexible attitude. The job includes benefits like competitive hourly pay, flexible working hours, and collective agreements for hospitality work.

Qualifications

• Professional culinary skills and industry experience are essential.
• Excellent social skills and emotional intelligence are required.
• Creativity and a flexible attitude to adapt to guest needs.

Responsibilities

• Planning and executing memorable dining experiences.
• Cooking with high-quality ingredients.
• Engaging with guests and creating a warm atmosphere.

Skills

Professional culinary skills

Excellent social skills

Creativity

Emotional intelligence

Flexible attitude

Job description

We are looking for new talents for Winter 2026-2027 from Finland and around the world.

Private Chef (Main season 11/2026–3/2027)

SantaPark Arctic World is an international family‑owned company.

We are looking for private chefs to create unforgettable dining experiences for our guests. As a true culinary rockstar, you showcase your full skill set from cooking to hosting.

Responsibilities

• Planning and executing memorable dining experiences
• Cooking with high‑quality ingredients
• Engaging with guests, creating a warm atmosphere and hosting the guests

Qualifications

• Professional culinary skills and industry experience
• Excellent social skills and emotional intelligence
• Creativity, humor, stamina, and a flexible attitude

Benefits

• A fun international work environment
• A once‑in‑a‑lifetime opportunity to work in the capital of Finnish Lapland
• Hourly salary (+supplements, holiday compensation)
• Collective Agreement for the Hotel, Restaurant and Leisure Industry (Sundays and official holidays are double paid in Finland)
• Flexible working hours from Monday to Sunday with alternating days off
• Average work hours 90 h / 3 week – during the season the amount is usually higher
• Day and evening shifts
• Company benefits (check the career page)
• Supported accommodation