Cook / Kitchen Assistant

Kanneljärven Kansanopiston Kannatusyhdistys R.Y.; Lohja; On-site; EUR 20,000 - 27,000; Full time

Benefits offered by this job

Good onboarding

Team support

Job summary

Kanneljärven Kansanopiston Kannatusyhdistys R.Y. in Lohja is seeking a skilled cook/kitchen staff member for substitute roles and client events in our kitchen. The role involves meal preparation for lunch and dinner, and supporting our service operations.

The position offers flexible hours, including weekends and evenings, with onboarding and team support. Applicants should have kitchen experience and relevant training, and the ability to work under pressure with initiative.

Qualifications

• Experience as cook and/or kitchen staff.
• Relevant training in the field.
• Ability to work under pressure.
• Initiative.

Responsibilities

• Weekday preparation and plating of lunch and dinner.
• Weekend service for client groups from breakfast to after dinner.
• Other kitchen tasks.
• Hall duties and cash handling.

Skills

Cooking

Cash handling

Pressure tolerance

Initiative

Education

Vocational cooking training

Job description

Welcome to Lohja-based Kansanopisto, Kanneljärven Opisto. We occasionally have clients in our evening and weekend service operations to provide spaces and/or food services. We are seeking a skilled cook/kitchen staff member for substitute roles and client events in our kitchen.

Responsibilities

• weekday preparation and plating of lunch and dinner
• weekend service for client groups from breakfast to after dinner
• other kitchen tasks
• hall duties
• cash handling

Working hours: as needed, variable; shifts may include weekends and evenings.

Requirements & Qualifications

• experience as a cook and/or kitchen staff
• relevant training in the field
• ability to work under pressure
• initiative

Benefits

• good team support and thorough onboarding

We follow the collective agreement for private education administration and support staff.

Applicants invited to interview as suitable during the application period.

Additional Qualifications

• Experience as cook or kitchen staff
• Industry training
• Ability to work under pressure
• Initiative