Cook

Staffmax Oy

Ruka

On-site

EUR 20,000 - 27,000

Full time

5 days ago

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Job summary

Staffmax Oy seeks a Cook for the Royal Ruka winter season (2026–2027) in Ruka, Finland. The role involves preparing and presenting buffet and à la carte dishes, taking orders, and ensuring smooth kitchen operations, with potential breakfast preparation.

You will join a vibrant team in Lapland, bringing a proactive, energetic attitude and strong Finnish and English language skills to deliver a high-quality guest experience under pressure.

Qualifications

Experience in buffet and à la carte cooking.
Hygiene certificate.
Finnish and English language skills.
Proactive and energetic attitude.
Ability to work under pressure with a positive mindset.

Responsibilities

Prepare and present buffet and à la carte dishes.
Take orders and assist in kitchen operations.
Ensure smooth kitchen operations and quality presentation.
Possibly assist with breakfast preparation.

Skills

Buffet cooking

A la carte cooking

Hygiene certificate

Finnish language

English language

Proactive attitude

Job description

We are seeking a Cook for the Royal Ruka winter season (2026–2027). The role involves preparing and presenting delicious buffet and à la carte dishes, taking orders, and ensuring smooth kitchen operations. The position may include breakfast preparation. You will be part of a team and influence the customer experience. Requirements include experience in buffet and à la carte cooking, a hygiene certificate, fluency in Finnish and English, a proactive and energetic attitude, and the ability to work under pressure with a positive mindset.

The work offers a unique opportunity to work in Lapland’s scenery, grow professionally, and be part of a vibrant team in the heart of the season.

Location: Ruka, Finland.

Remuneration is not stated in the posting.