Catering Worker to Espoo

Sodexo Oy; Espoo; On-site; EUR 21,000 - 30,000; Full time

Benefits offered by this job

Flexible, dynamic work environment

Weekdays 6:00–17:00 hours

Onboarding and training

Workwear provided

Extensive occupational health services

Annual bonuses

Job summary

Sodexo Oy in Espoo (Otaniemi) is seeking a full-time catering worker to support kitchen operations, prepare side dishes, and pack meals. You will assist with dishwashing and help keep the kitchen clean, while adhering to strict hygiene standards.

The role emphasizes teamwork, fast pace, and strong Finnish language skills. We offer a flexible, dynamic work environment with regular weekday hours (primarily 6:00–17:00), onboarding, and opportunities for growth and training within the Sodexo

Qualifications

• Hospitality training and previous kitchen experience required.
• Diet knowledge and eldercare experience are a plus.
• Fast work pace and good teamwork are essential.
• Hygiene certificate is required.
• Excellent Finnish language skills are essential for food safety.
• Restaurant industry training and prior kitchen experience preferred.

Responsibilities

• Supports the cook in the kitchen and helps with prep.
• Prepares side dishes according to recipes.
• Packs outgoing meals and maintains cleanliness.
• Assists with dishwashing and kitchen hygiene.
• Participates in self-monitoring tasks.

Skills

Teamwork

Interpersonal skills

Fast pace

Finnish language proficiency

Education

Hygiene certificate

Restaurant industry training

Job description

This job posting describes a full-time, permanent catering worker position at Sodexo Oy in Espoo (Otaniemi).

Job Responsibilities

• Supports the cook in the kitchen
• Prepares side dishes according to recipes
• Packs outgoing meals
• Assists with dishwashing and kitchen cleanliness
• Participates in self-monitoring tasks

We expect hospitality training and previous kitchen experience; diet knowledge and eldercare experience are a plus.

Requirements and Qualifications

• Hospitality training and previous kitchen experience
• Diet knowledge and eldercare experience are a plus
• Fast work pace
• Good teamwork and interpersonal skills
• Hygiene certificate
• Excellent Finnish language skills are essential for ensuring food safety
• Restaurant industry training and prior kitchen experience

Benefits

• Flexible, dynamic work environment
• Favorable working hours (primarily weekdays 6:00–17:00)
• Opportunities for growth and training
• Comprehensive onboarding and workwear
• Extensive occupational health services
• Potential incentives such as annual bonuses

The position is full-time and permanent.