Arctic Buffet Chef - Flexible Hours & Accommodation

Santapark Oy; Rovaniemi; On-site; EUR 17,000 - 25,000; Full time

Benefits offered by this job

Supported accommodation

Job summary

SantaPark Arctic World in Finland is seeking a Buffet Chef to join the Kitchen Team. Responsibilities include preparation and cooking, quality control, maintaining buffet stations, and ensuring cleanliness with strict safety standards.

Requirements include culinary skills, minimum 3 years restaurant experience, hygiene pass, and fluent English. Ability to work independently or as part of a team with flexible day/evening shifts and accommodation support may be provided.

Qualifications

• Culinary skills and experience in restaurant work.
• Minimum 3 years of restaurant work experience.
• Hygiene pass and suitable educational background.
• Fluent English language.
• Ability to work legally in Finland.
• Capable of working independently or in a team.
• Attention to detail and high standards.

Responsibilities

• Preparation and cooking.
• Quality control.
• Maintaining buffet stations.
• Maintaining cleanliness.
• Following safety procedures and regulations.

Skills

Culinary skills

Fluent English

Good communication

Team player

Independence

Education

Suitable educational background

Job description

SantaPark Arctic World in Finland is seeking a Buffet Chef to join the Kitchen Team. Responsibilities include preparation and cooking, quality control, maintaining buffet stations, and ensuring cleanliness with strict safety standards.

Requirements include culinary skills, minimum 3 years restaurant experience, hygiene pass, and fluent English. Ability to work independently or as part of a team with flexible day/evening shifts and accommodation support may be provided.