Waiter / waitress assistant in bar and restaurant in Costa Ballena (Chipiona)

Best Hotels; Cádiz; Presencial; EUR 18.000 - 26.000; Jornada completa

Descripción de la vacante

An established industry player is seeking a dedicated Waiter/Waitress Assistant for its vibrant hotel in Costa Ballena. This role involves setting up tables, providing bar service, and ensuring a high standard of customer service. The ideal candidate will have a passion for hospitality, a proactive attitude, and the ability to communicate effectively in English. Join a dynamic team where your contributions will enhance guests' dining experiences and ensure their satisfaction. This full-time position offers a fantastic opportunity to grow in a supportive environment while delivering top-notch service.

Formación

• Experience of at least 6 months in a similar role.
• Training in restaurant bar operations and hospitality.

Responsabilidades

• Setting up tables and bar service in a buffet restaurant.
• Taking orders and serving drinks to guests.

Conocimientos

Customer Service Skills

English Language

Organization

Initiative

Educación

ESO Graduate

Intermediate or Advanced Training in Catering Skills

Food Handler's Card

Descripción del empleo

Waiter / Waitress Assistant in Costa Ballena (Chipiona)

Waiter / Waitress Assistant in Costa Ballena (Chipiona)

Best Hotels is selecting Restaurant and Bar Staff in the ASSISTANT WAITER / WAITRESS category for its Hotel in Costa Ballena, located in Chipiona.

FUNCTIONS :

• Setting up tables in a buffet restaurant.
• Bar Service.
• Correct clearing and cleaning.
• Taking orders and serving drinks.
• Develop customer service and attention activities.
• Prepare and maintain the work area, equipment and utensils in good condition to be able to offer quality service to the customer.
• Execute the different billing and / or collection processes.
• Carry out supervision of the material.
• Receive, store and distribute raw materials.

REQUIREMENTS :

• Formal training : ESO graduate. Intermediate or Advanced training module in catering skills.
• Additional training : Occupational training courses "Restaurant bar waiter", "Restaurant bar operations". Food handler's card.
• Experience of at least 6 months.
• Intermediate level of English required for hospitality. Other languages will be valued.
• Great customer service skills. Responsible, empathetic, proactive person, with great attitude and commitment.
• Kindness, relationship skills, decisiveness, initiative, auditory memory, organization and neatness.
• Hygiene and safety at work.

Full Time

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