UABOS Spain LN: Food Service Cook (Contingency)

Trinzic; Sevilla; On-site; EUR 24,000 - 30,000; Full time

Job summary

The USAF Cook role at KBR supports the operations of a United States Air Force Dining Facility (DFAC) at Morón Air Base in Spain, ensuring quality, taste, and presentation while guiding meal preparation and training. This position emphasizes food safety, sanitation, inventory coordination, and teamwork to meet mission requirements.

Responsibilities include coordinating kitchen operations, resolving workflow issues, and maintaining compliance with Air Force regulations.

Qualifications

• Food Handler’s Certificate is required.
• High School Diploma is required.
• Minimum of two years’ experience in a restaurant or food production atmosphere.
• English level I.

Responsibilities

• Complete delegation of tasks at the beginning of the shift.
• Prepare meals progressively based on the daily production log, checking temperatures.
• Document food production and discarded items on the daily production log; notify supervisor.
• Prepare short order items when required; monitor food temperatures.
• Adhere to Safety, Hygiene and Sanitation Standards.
• Wear a clean uniform and required PPE.
• Must work shifts.

Skills

English Level I

Food Safety Knowledge

Computer Skills

Education

High School Diploma

Tools

Computer Skills

Job description

Title:

UABOS Spain LN: Food Service Cook (Contingency)

Belong, Connect, Grow, with KBR!

Program Summary

KBR supports the operational needs of U.S. armed forces at Morón Air Base in Spain and several bases in Turkey. Our services ensure smooth operations, allowing Air Force and government personnel to focus on their missions. We provide program management, civil engineering, morale, welfare, and recreation support, among other essential services. Awarded by the Air Force Installation Contracting Center, our contract spans a five-year base period with three one-year options, reflecting our commitment to excellence and operational support.

Job Summary

The USAF Cook prepares and produces meals in a United States Air Force Dining Facility (DFAC), ensuring high standards of quality, taste, and presentation. This role provides guidance and training during meal preparation and service. The Cook monitors food safety, sanitation, and portion control to maintain compliance with Air Force regulations. They assist with menu planning, inventory management, and coordinating kitchen operations to meet operational requirements. Additionally, the Cook ensures efficient workflow, resolves kitchen issues, and supports a professional, team-oriented dining environment.

Roles and Responsibilities

• Complete delegation of tasks at the beginning of the shift
• Prepare meals progressively based on the daily production log checking food temperatures regularly
• Document food production and discarded food on the daily production log; notify supervisor of discarded items
• Prepare short order items if required; always check food temperatures
• Adhere to all Safety, Hygiene and Sanitation Standards
• Wear a clean uniform and pertinent personal protective equipment
• Must work shifts

Basic Qualifications

• Food Handler’s Certificate
• High School Diploma
• Minimum of two years’ experience in a restaurant or food production atmosphere
• English level 1

Preferred Qualifications

• Read, write, and speak English level II
• Computer skills
• Experience serving preparing meals in a military environment
• Experience working in groups/teams

KBR Benefits

Local Nationals (LN) personnel will receive benefits in accordance with the collective bargaining agreement (CBA) within the appropriate country location where they reside. KBR supports career advancement through professional training and development.