Sushi Cook

Sani/Ikos Group; Palma de Mallorca; Presencial; EUR 20.000 - 28.000; Jornada completa

Descripción de la vacante

Join Sani/Ikos Group as a Cook in Palma de Mallorca. You will create diverse sushi dishes, assist in maintaining culinary standards, and offer a unique dining experience to guests. This entry-level role offers career growth and valuable industry experience while being part of a community-focused organization that values professional development.

Servicios

Competitive remuneration package

Accommodation & daily transportation

Full board meals

Departmental training

Formación

• Previous experience in a similar role.
• Strong knowledge of cooking methods and kitchen equipment.
• Fluency in English (verbal).

Responsabilidades

• Create various types of sushi including maki, nigiri, and sashimi.
• Assist the Chef de Cuisine in adhering to culinary standards.
• Design and update the sushi menu.

Conocimientos

Cooking methods

Teamwork

Leadership

Educación

Culinary arts degree or certificate from a vocational school

Descripción del empleo

1 week ago Be among the first 25 applicants

Direct message the job poster from Sani/Ikos Group

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach Resort.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

Your main responsibilities

Create various types of sushi, including maki, nigiri, and sashimi.

Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.

Design and update the sushi menu with new and innovative dishes.

Customize orders based on guests’ preferences and dietary restrictions.

Adhere to and implement sanitation and safety regulations.

What will you bring?

Culinary arts degree or certificate from a vocational school.

Previous experience in a similar role.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Fluency in English (verbal).

Teamwork-oriented with leadership abilities.

What we offer

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.

We are an equal opportunities employer. All applications will be considered as confidential.

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR). Learn more about the protection of your personal data on our Job Applicants Privacy Notice page.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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