Stock Controller

buscojobs España; Ávila; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading company in the food industry is seeking an Inventory Control Specialist to ensure efficient management of raw materials and stock levels. The role involves daily monitoring, liaising with purchasing, and optimizing warehouse space. Ideal candidates will have a degree in Logistics or related fields and at least 2 years of relevant experience, along with strong analytical and communication skills.

Formación

• Minimum of 2 years' experience in inventory control, ideally in the food industry.
• Fluent in English and Spanish.

Responsabilidades

• Monitor and record raw material stock levels daily.
• Manage storage and stock flows between warehouses.
• Identify opportunities for improvement in stock management.

Conocimientos

Attention to detail

Analytical skills

Organisational skills

Communication

Team working

Educación

Degree in Logistics, Administration or related

Herramientas

Inventory management systems (ERP, Excel)

Descripción del empleo

To ensure efficient and accurate inventory control of raw materials, packaging, intermediates and finished products, ensuring proper stock rotation and avoiding losses, overstocks or stock-outs.

Main responsibilities :

Monitor and record raw material stock levels on a daily basis.

Liaise with Purchasing and Planning to maintain appropriate raw material levels.

Inform the Supply Planner of critical stock levels or overstocks.

Manage storage and stock flows between warehouses.

Identify opportunities for improvement in stock management and propose solutions.

Configure inventory parameters in MRP to ensure it works correctly.

Assist in the organisation of warehouse space to optimise capacity and accessibility.

Job requirements :

Degree in Logistics, Administration or related (desirable).

Minimum of 2 years' experience in inventory control, ideally in the food industry.

Knowledge of inventory management systems (ERP, Excel, etc.).

Knowledge of food storage and preservation standards.

Fluent in English and Spanish

Attention to detail, analytical and organisational skills.

Good communication and team working skills.

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