Sous Chef Fine Dining Restaurant Accommodation & Visa Sponsorship Provided (UK) - (Madrid)

Bellota Restaurant; Madrid; Presencial; EUR 40.000 - 42.000; Jornada completa

Descripción de la vacante

A prestigious restaurant in Madrid seeks a passionate kitchen supervisor with experience in Michelin-starred settings. The role includes overseeing production, training staff, and ensuring high quality. Candidates should possess strong communication and culinary skills, with a focus on creativity and attention to detail. Enjoy a dynamic environment, competitive salary, and opportunities for professional growth.

Servicios

Accommodation included throughout the duration of employment

Professional assistance for UK visa applications

3 consecutive days off per week

Opportunities for ongoing training and development

Formación

• Minimum of 2 years experience in Michelin-starred or fine dining restaurants.
• B1 level of English essential.
• Ambitious and creative, with strong attention to detail.

Responsabilidades

• Oversee daily production, ensuring consistency and quality in every dish.
• Lead and train the kitchen team alongside the Head Chef.
• Manage inventory and ingredient procurement for efficiency.

Conocimientos

Communication

Teamwork

Creativity

Attention to detail

Knowledge of food hygiene and safety standards

Educación

Academic training in cooking

Deep understanding of pastry making

Descripción del empleo

• In Bury St Edmunds, UK, we are a young but progressive project with high ambitions. We are looking for talented and passionate staff to join our team. The selected person will collaborate in the creation and supervision of the restaurant's offering, as well as supervise other staff members, ensuring that all products are of the highest quality and meet the restaurant's standards. You will need to be willing to learn, it is necessary good presentation skills and important to enjoy interacting with the public. Benefits : - 3 consecutive days off per week. Schedule : Wednesday through Saturday. - Opportunity to work in a prestigious restaurant with a head chef with extensive Michelin experience. - Young, dynamic, and professional work environment. - Competitive salary and additional benefits (40.000 - 42.000) - Opportunities for development and ongoing training. - Accommodation included throughout the duration of employment - We have professional assistance for the UK Visa applications to make easier the formalities. Position Description : - Oversee daily production, ensuring consistency and quality in every dish. - Lead and train the kitchen team alongside the Head Chef, fostering a positive and creative work environment. - Manage inventory and ingredient procurement, ensuring efficient use of resources. - Collaborate with the Head Chef and other members of the culinary team to align the kitchen offering with the restaurant's overall vision. - Maintain high standards of hygiene and food safety in the kitchen. General Requirements : - Minimum of 2 year's experience in Michelin-starred restaurants and fine dining / gourmet restaurants. - Ambitious individual within the scope of their work. - Academic training in cooking and a deep understanding of pastry making is preferred. - Creative skills and attention to detail. - Communication and teamwork skills. - Ability to work in a fast-paced environment. - Knowledge of food hygiene and safety standards. - English level B1 essential;