Sous Chef

Nikki Beach Hospitality Group; Marbella; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

Join a globally recognized hospitality group as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences. This exciting opportunity allows you to work closely with the Head Chef, leading a dynamic kitchen team while ensuring high standards of taste, quality, and presentation. You will thrive in a fast-paced environment, guiding your team through menu innovation and maintaining strict food safety practices. With a commitment to excellence and a passion for culinary arts, you'll help shape unforgettable moments for guests in a vibrant, international setting. Embrace this chance to grow within a family-owned company that values community and creativity.

Servicios

Shared tips & service charge

Daily staff meals provided on-site

Opportunity to work with an international brand

Formación

• Proven experience as a Sous Chef or Senior Chef de Partie.
• Strong knowledge of HACCP standards and kitchen operations.

Responsabilidades

• Oversee kitchen operations and ensure high standards of food quality.
• Train and mentor junior kitchen staff while fostering a positive culture.

Conocimientos

Leadership Skills

Food Safety Knowledge

Multitasking Ability

Culinary Arts Passion

Communication Skills

Educación

Culinary Degree or Equivalent Experience

Descripción del empleo

Join the Nikki Beach Hospitality Group!

Position Title: Sous Chef – The Culinary Specialist

Location: Marbella, Spain

Job Type: Full-time, Seasonal

Position Overview

For this exciting new project launching in summer 2025, the Sous Chef is a key player in both the creative and operational heartbeat of the kitchen. Working closely with the Head Chef, you help bring to life a refined, consistent, and dynamic culinary experience that reflects our brand’s signature identity.

Reliable, hands-on, and solution-oriented, you thrive under pressure and lead by example. Your passion for food, respect for high standards, and ability to guide a diverse kitchen brigade make you an essential pillar in maintaining quality, consistency, and flow of service.

You actively support menu innovation, uphold food safety standards, and motivate your team through training, clear communication, and positive leadership. Whether on the pass or prepping behind the scenes, your attention to detail and commitment to excellence leave a lasting impression—on the plate and on your team.

Key Responsibilities

• Support the Head Chef in overseeing all aspects of kitchen operations including prep, execution, and service
• Ensure each dish meets our standards for taste, quality, consistency, and presentation
• Supervise and coordinate the daily work of all kitchen staff (CDPs, Commis, Pastry, Stewards) to ensure efficiency and clear communication
• Lead the kitchen during the Head Chef’s absence, ensuring a smooth and productive service
• Contribute to the creation of specials, seasonal menu updates, and event-specific offerings
• Oversee mise en place procedures, proper food labeling, storage, and stock rotation using FIFO standards
• Maintain strict hygiene and HACCP practices, ensuring a clean, safe working environment at all times
• Assist with inventory control, stock management, and ordering processes to optimize cost and reduce waste
• Monitor food preparation and plating to maintain consistency and meet service timing expectations
• Train, coach, and mentor junior kitchen team members, fostering skill development and a respectful kitchen culture
• Participate in the onboarding and evaluation of new hires within the culinary team
• Ensure equipment is properly maintained, cleaned, and any issues are reported promptly
• Maintain accurate records for production sheets, temperature logs, cleaning schedules, and checklists
• Foster collaboration between kitchen and front-of-house teams to ensure smooth service and guest satisfaction
• Lead with passion and professionalism, promoting the brand, energy, and values through your work and team leadership Stay current on culinary trends, plating innovations, and evolving guest expectations to continuously elevate the dining experience
  
  

Required Qualifications And Competencies

• Proven experience as a Sous Chef or Senior Chef de Partie in high-end or high-volume kitchens
• Strong leadership, organizational, and multitasking skills in a fast-paced environment
• Deep knowledge of kitchen operations, food safety, and HACCP standards
• Passion for culinary arts with a commitment to excellence in presentation and flavor
• Ability to manage a team calmly and effectively under pressure
• Solid understanding of stock control, prep planning, and kitchen systems
• Excellent communication skills and a collaborative, respectful leadership style
• Fluency in English is mandatory; Spanish or other languages are a plus
• Flexibility to work varied shifts, including evenings, weekends, and holidays
  
  

Benefits

• Shared tips & service charge
• Daily staff meals provided on-site
• Opportunity to work with an international hospitality brand
  
  

Why Join Nikki Beach Hospitality Group?

Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.

We’re a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.