Sous Chef

Bikini Island & Mountain Hotels; Islas Baleares; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

An established industry player invites culinary enthusiasts to join their vibrant team as a Sous Chef. Set in the beautiful Colònia de Sant Jordi, this role is about more than just cooking; it's about creating unforgettable experiences through innovative cuisine and heartfelt service. You'll lead a passionate kitchen team, ensuring the highest standards of food safety and quality while exploring new gastronomic trends. With opportunities for professional growth and a supportive work environment, this is the perfect chance to elevate your culinary career in a dynamic and creative setting.

Servicios

Friends' rates in partner hotels

Discounts in NENI restaurants

Opportunities for professional growth

Long season duration of up to 8 months

Time to relax with vacation days during summer

Formación

• Proven experience as a Sous Chef in prestigious restaurants or hotels.
• Commitment to excellence with mastery of food safety and hygiene standards.

Responsabilidades

• Supervise kitchen staff and ensure compliance with quality standards.
• Coordinate production and presentation of dishes according to hotel standards.
• Implement and monitor food hygiene and safety regulations.

Conocimientos

Passion for cooking

Leadership skills

Creativity in flavors

Knowledge of food safety standards

Experience in international cuisine

Educación

Experience as a Sous Chef

Solid gastronomy background

Descripción del empleo

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Direct message the job poster from Bikini Island & Mountain Hotels.

Set in charming Colònia de Sant Jordi, on Mallorca’s south coast, Bikini Hotel Es Trenc is the ultimate beach destination where relaxed coastal vibes meet the energy of our vibrant lifestyle hotel. We offer more than just a hotel stay – it’s a unique journey driven by tasteful NENI food, hippie design, rich music, mindful movement and heartfelt service. Our team of hospitality enthusiasts ensures attention to detail, unwavering reliability and deep expertise, while encouraging creativity, ease, and joy. Ready to join us at NENI Mallorca Es Trenc as Sous Chef and to create unforgettable moments?

WHAT'S WAITING FOR YOU?

• Designhotel in a vibrant & dynamic atmosphere; by the founders of 25hours Hotels.
• Innovative & established restaurant concept around Europe.
• Learn and be inspired by NENI´s creator Haya Molcho & her HQ team.
• 5 working days / week with digital reporting of working hours.
• Long season duration of up to 8 months with high occupancies.
• Time to relax; you are advised to take vacation days also during the summer season.
• Everyone is welcome, embracing individuality, unique personalities, and creativity.
• Benefit from friends' rates in partner hotels and discounts in many NENI restaurants.
• Opportunities for professional growth and development.

WHAT'S IN YOUR LUGGAGE?

• Overflowing passion for cooking, bringing creativity and love for flavors to every dish.
• Proven experience as a Sous Chef in prestigious restaurants or hotels, with a focus on international cuisine.
• Innovative and visionary mindset, always exploring new trends and elevating gastronomy to the next level.
• Natural leadership skills, guiding and motivating the team towards success.
• Solid gastronomy background or equivalent experience.
• Commitment to excellence with absolute mastery of food safety and hygiene standards.

WHAT’S YOUR JOB ABOUT?

• Supervise kitchen staff and ensure compliance with quality and food safety standards.
• Coordinate the production and presentation of dishes according to hotel standards.
• Ensure all workstations are organized and stocked.
• Maintain accurate inventory records and report any irregularities.
• Ensure compliance with established recipes and data sheets.
• Implement and monitor food hygiene and safety regulations.
• Perform daily inspections to verify the cleanliness and maintenance of the kitchen area.
• Ensure the freshness and quality of the ingredients used.
• Collaborate in purchasing management and stock control to minimize waste.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing, Hospitality