Senior Pastry Innovator & Production Lead

CIS College; Soria; On-site; EUR 42,000 - 52,000; Full time

Job summary

CIS College is seeking an experienced Senior Pastry Chef to lead pastry production in our Central Kitchen. You will develop original recipes, train staff, and create premium pastries and visually distinctive desserts.

Ideal candidates combine technical expertise with leadership, product development skills, and the ability to scale production while maintaining high quality, safety, and consistency.

Qualifications

• Minimum 6 years of professional pastry experience.
• Demonstrated expertise in modern pastry and viennoiserie.
• Proven ability to develop, document, test, and standardize recipes.
• Previous experience training or supervising kitchen staff.
• Experience with high-volume production or central kitchen is highly desirable.
• Strong understanding of food safety, hygiene, storage, and shelf-life management.

Responsibilities

• Lead pastry production for the central kitchen, delivering premium pastries and visually striking desserts.
• Develop original recipes and standardize production methods, yields, and shelf-life.
• Train and coach junior pastry chefs, establish procedures, and monitor quality.
• Plan production quantities, manage batch consistency, and oversee storage, labeling, and traceability.

Skills

Pastry expertise

Viennoiserie

Lamination & fermentation

Recipe development

Team leadership

Training staff

High-volume production

Food safety

Quality control

Product presentation

Job description

CIS College is seeking an experienced Senior Pastry Chef to lead pastry production in our Central Kitchen. You will develop original recipes, train staff, and create premium pastries and visually distinctive desserts.

Ideal candidates combine technical expertise with leadership, product development skills, and the ability to scale production while maintaining high quality, safety, and consistency.