Junior Pastry Chef

CIS College; Soria; Sur place; EUR 18 000 - 24 000; Plein temps

Résumé du poste

CIS College in Spain is seeking a JUNIOR PASTRY CHEF to join our Central Kitchen team. This role is ideal for a recent graduate eager to develop skills in modern pastry, bakery, viennoiserie and visually appealing desserts.

The candidate should be creative, detail-oriented, and passionate about desserts, with a willingness to learn and grow within a supportive pastry team.

Qualifications

• Recent graduate in pastry arts or related field with a strong interest in modern pastry.
• No previous professional experience required; readiness to learn on the job.
• Basic pastry techniques and ingredient knowledge as a foundation.
• Willingness to learn, accept feedback and develop new skills.
• Good attention to detail, organization and time management.

Responsabilités

• Assist in preparing modern pastries, cakes, desserts and bakery items.
• Learn and execute recipes according to established standards.
• Assist with croissants and viennoiserie products.
• Support development and presentation of new desserts.
• Follow recipes, measurements and production instructions accurately.
• Maintain consistency in taste, texture, appearance and quality.
• Follow food safety, hygiene and sanitation standards.
• Keep workstation clean and organized before, during and after production.
• Collaborate with the pastry team and follow Head Pastry Chef’s instructions.

Connaissances

Creative

Detail-oriented

Eager to learn

Passion for desserts

Formation

Recent graduate in Pastry Arts / Culinary Arts / Baking

Description du poste

About the Role

We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is ideal for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation.

The ideal candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.

Responsibilities

Key Responsibilities

• * Assist in preparing modern pastries, cakes, desserts, and bakery products.
• * Learn and execute recipes according to established standards.
• * Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products.
• * Support the development and presentation of new dessert items.
• * Follow recipes, measurements, portion sizes, and production instructions accurately.
• * Maintain consistency in taste, texture, appearance, and quality.
• * Follow food safety, hygiene, and sanitation standards.
• * Keep the workstation clean and organized before, during, and after production.
• * Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions.

Requirements

• * Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field.
• * No previous professional experience required.
• * Basic knowledge of pastry techniques and ingredients.
• * Genuine interest in modern pastry, bakery, and creative dessert presentation.
• * Willingness to learn, accept feedback, and develop new skills.
• * Good attention to detail, organization, and time management.
• * Ability to follow recipes and maintain hygiene standards.
• * A portfolio of practical work from culinary school, internships, or personal projects is preferred.