Seasonal Hotel Bartender - Spain (Mar–Nov), Meals & Transport

Sani/Ikos Group; Estepona; On-site; EUR 17,000 - 23,000; Full time

Benefits offered by this job

Accelerated growth path

Quality mentorship

Job security and financial stability

Daily transportation support

Full board meals

Accommodation assistance

Job summary

Sani/Ikos Group is seeking a Bartender for its Spain locations (Estepona and Mallorca) for a 7-month period. You will work in our F&B team, delivering memorable guest experiences, serving beverages, and ensuring smooth service with attention to cleanliness and safety.

The ideal candidate has bar/restaurant experience (hotel setting preferred), is fluent in English, and can communicate effectively with guests. Additional language skills are a plus, and a hospitality qualification is welcome.

Qualifications

• Previous experience in bar or restaurant, preferably within a hotel setting.
• Fluent English; knowledge of an additional language is a plus.
• Excellent communication and customer service skills.

Responsibilities

• Greet guests warmly, take drink orders, and provide excellent customer service throughout.
• Prepare alcoholic and non-alcoholic beverages according to the established sequence of service.
• Monitor stock levels, restock supplies, and assist with inventory control.
• Collaborate with management to ensure smooth bar and restaurant operations.
• Keep the bar area clean, organized, and compliant with health and safety regulations.

Skills

Fluent English

Additional language advantage

Customer service

Education

Hospitality or Tourism degree/diploma

Job description

Sani/Ikos Group is seeking a Bartender for its Spain locations (Estepona and Mallorca) for a 7-month period. You will work in our F&B team, delivering memorable guest experiences, serving beverages, and ensuring smooth service with attention to cleanliness and safety.

The ideal candidate has bar/restaurant experience (hotel setting preferred), is fluent in English, and can communicate effectively with guests. Additional language skills are a plus, and a hospitality qualification is welcome.