SALES ACCOUNT MANAGER (FLUENT IN GERMAN)

Gi Group; Islas Baleares; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

Un hotel vibrante y dinámico en la hermosa Colònia de Sant Jordi busca un Sous Chef apasionado por la cocina. Esta posición ofrece la oportunidad de ser parte de un concepto de restaurante innovador, donde la creatividad y la individualidad son bienvenidas. Serás responsable de supervisar al personal de cocina, garantizar la calidad y la seguridad alimentaria, y coordinar la producción de platos exquisitos. Con un enfoque en el crecimiento profesional y un ambiente inspirador, esta es una oportunidad emocionante para aquellos que buscan llevar su carrera culinaria al siguiente nivel.

Servicios

Oportunidades de crecimiento profesional

Descuentos en restaurantes NENI

Tarifas para amigos en hoteles asociados

Tiempo para relajarse y tomar vacaciones

Formación

• Experiencia comprobada como Sous Chef en restaurantes o hoteles prestigiosos.
• Compromiso con la excelencia y dominio de la seguridad alimentaria.

Responsabilidades

• Supervisar al personal de cocina y asegurar el cumplimiento de estándares de calidad.
• Coordinar la producción y presentación de platos según los estándares del hotel.

Conocimientos

Pasión por la cocina

Experiencia como Sous Chef

Creatividad en la gastronomía

Liderazgo natural

Conocimiento de estándares de seguridad alimentaria

Educación

Experiencia en gastronomía

Descripción del empleo

Descripción del trabajo

Set in charming Colònia de Sant Jordi, on Mallorca’s south coast, Bikini Hotel Es Trenc is the ultimate beach destination where relaxed coastal vibes meet the energy of our vibrant lifestyle hotel. We offer more than just a hotel stay – it’s a unique journey driven by tasteful NENI food, hippie design, rich music, mindful movement and heartfelt service. Our team of hospitality enthusiasts ensures attention to detail, unwavering reliability and deep expertise, while encouraging creativity, ease, and joy. Ready to join us at NENI Mallorca Es Trenc as Sous Chef and to create unforgettable moments?

WHAT'S WAITING FOR YOU?

• Designhotel in a vibrant & dynamic atmosphere; by the founders of 25hours Hotels.
• Innovative & established restaurant concept around Europe.
• Learn and be inspired by NENI´s creator Haya Molcho & her HQ team.
• 5 working days / week with digital reporting of working hours.
• Long season duration of up to 8 months with high occupancies.
• Time to relax; you are advised to take vacation days also during the summer season.
• Everyone is welcome, embracing individuality, unique personalities, and creativity.
• Benefit from friends' rates in partner hotels and discounts in many NENI restaurants.
• Opportunities for professional growth and development.

WHAT'S IN YOUR LUGGAGE?

• Overflowing passion for cooking, bringing creativity and love for flavors to every dish.
• Proven experience as a Sous Chef in prestigious restaurants or hotels, with a focus on international cuisine.
• Innovative and visionary mindset, always exploring new trends and elevating gastronomy to the next level.
• Natural leadership skills, guiding and motivating the team towards success.
• Solid gastronomy background or equivalent experience.
• Commitment to excellence with absolute mastery of food safety and hygiene standards.

WHAT’S YOUR JOB ABOUT?

• Supervise kitchen staff and ensure compliance with quality and food safety standards.
• Coordinate the production and presentation of dishes according to hotel standards.
• Ensure all workstations are organized and stocked.
• Maintain accurate inventory records and report any irregularities.
• Ensure compliance with established recipes and data sheets.
• Implement and monitor food hygiene and safety regulations.
• Perform daily inspections to verify the cleanliness and maintenance of the kitchen area.
• Ensure the freshness and quality of the ingredients used.
• Collaborate in purchasing management and stock control to minimize waste.

Seniority level : Mid-Senior level

Employment type : Full-time

Job function : Management and Manufacturing

Industries : Hospitality