Restaurant Supervisor

Accor Hotels; Barcelona; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading hospitality company is seeking a Restaurant Supervisor in Barcelona. You will manage restaurant operations, lead a team, ensure satisfaction, and maintain high food quality standards. The ideal candidate will have strong leadership skills and excellent customer service orientation.

Formación

• Excellent customer service and interpersonal skills.
• Strong problem-solving abilities and attention to detail.
• Ability to work in a fast-paced environment.

Responsabilidades

• Oversee daily restaurant operations and ensure smooth service.
• Manage inventory and order supplies.
• Ensure compliance with food safety regulations.

Conocimientos

Customer service

Problem-solving

Organizational skills

Leadership

Time management

Educación

Experience in restaurant management

Herramientas

Restaurant management software

Point-of-sale systems

Descripción del empleo

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

We are seeking a highly organized and customer-focused Restaurant Supervisor to join our team in Baghdad, Iraq. As a Restaurant Supervisor, you will play a crucial role in managing the daily operations of our restaurant, ensuring exceptional service, and maintaining high standards of food quality and customer satisfaction.

• Oversee and coordinate daily restaurant operations to ensure smooth service and customer satisfaction
• Lead and support the restaurant team, including scheduling, training, and performance management
• Manage inventory, place orders for supplies, and maintain accurate records
• Ensure consistent food and beverage quality by adhering to established standards and procedures
• Address customer concerns promptly and professionally to maintain a positive dining experience
• Implement and enforce safety and security policies and procedures
• Collaborate with kitchen staff to optimize food preparation and service processes
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Assist in developing and implementing cost-saving strategies
• Ensure compliance with local food safety regulations and health codes

Qualifications

• Excellent customer service and interpersonal skills
• Strong problem-solving abilities and attention to detail
• Exceptional organizational and time management skills
• Demonstrated leadership experience and ability to manage and motivate a team
• Proficiency in restaurant management software and point-of-sale systems
• Ability to work efficiently in a fast-paced, high-pressure environment