Restaurant operations manager [ZO-274]

Corecruitment; Barcelona; Presencial; EUR 29.000 - 35.000; Jornada completa

Descripción de la vacante

A casual dining restaurant group in Barcelona is seeking a Restaurant Operations Manager to oversee floor operations and enhance guest experiences. This hands-on role requires previous experience in a similar position and strong leadership skills. The company offers a competitive salary, performance-related bonuses, and opportunities for growth in a vibrant team-focused environment.

Servicios

Competitive salary with bonuses

Opportunities for professional growth

Vibrant team-focused environment

Formación

• Previous experience as a Restaurant Manager or similar in a high-volume setting.
• Background in fast casual or chain restaurants preferred.
• Fluency in English is necessary.

Responsabilidades

• Oversee daily floor operations and ensure exceptional guest experience.
• Act as a key leader during service and drive team coordination.
• Lead pre-shift briefings and manage live issues on the floor.

Conocimientos

Leadership

Team management

Operational efficiency

Communication

Organizational skills

Descripción del empleo

Job Title: Restaurant Operations Manager

Location: Barcelona, Spain

Salary: €35,000 gross per annum

I am working with an international casual dining restaurant group that is looking for a Restaurant Operations Manager in Barcelona. With a revenue of around €20 M annually, they thrive in a prime, high-traffic area with a strong tourist location.

At the venue, the leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers. They are now looking to add a strong Restaurant Operations Manager to support floor leadership and service excellence.

This is a hands-on, guest-facing role suited for someone who thrives in fast-paced environments and is confident managing large teams under pressure.

Key Responsibilities

1. Oversees daily floor operations, ensuring exceptional guest experience, service flow, and pace.
2. Acts as a key leader during service, driving standards, energy, and team coordination.
3. Collaborates closely with the GM and AGMs to improve operational efficiency and team development.
4. Leads pre-shift briefings, manages live issues on the floor, and ensures high service standards throughout.
5. Supports recruitment, onboarding, and continuous staff coaching.
6. Ensures compliance with food safety, HACCP, health & safety, and brand protocols.

Candidate Profile

• Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
• Background in fast casual, chain, or burger restaurants preferred.
• Strong leadership presence with the ability to energize and direct large teams.
• Excellent communication and organizational skills.
• Fluency in English is necessary.
• Eligibility to work in the EU.

What’s on Offer

• A key operational leadership role in one of the group’s most successful sites.
• Competitive salary with performance-related bonuses.
• Opportunities for professional growth.
• A vibrant, team-focused environment in the heart of Barcelona.

If you would like more information about the role, please apply or send your CV to [e-mail].

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