Restaurant Operations Manager

COREcruitment; Sevilla; Presencial; EUR 29.000 - 35.000; Jornada completa

Descripción de la vacante

An international casual dining group in Barcelona is searching for a Restaurant Operations Manager to oversee daily operations and ensure exceptional guest experiences. The role involves managing a large team, driving standards during service, and ensuring compliance with safety protocols. Ideal candidates will have significant leadership experience in a high-volume restaurant setting. Competitive salary and performance bonuses are offered.

Servicios

Competitive salary with performance-related bonuses

Opportunities for professional growth

Vibrant, team-focused environment

Formación

• Previous experience as a Restaurant Manager or similar role in a high-volume setting.
• Strong leadership presence with the ability to energize large teams.
• Fluency in English is necessary.

Responsabilidades

• Oversee daily floor operations to ensure exceptional guest experience.
• Act as a key leader during service, driving standards and team coordination.
• Ensure compliance with food safety and brand protocols.

Conocimientos

Leadership

Communication

Organizational skills

Team management

Descripción del empleo

Job Title: Restaurant Operations Manager

Location: Barcelona, Spain

Salary: 35,000 gross per annum

We are working with an international casual dining restaurant group seeking a Restaurant Operations Manager in Barcelona. The venue has an annual revenue of around 20M and is located in a high-traffic, tourist-heavy area.

The leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers. The new hire will support floor leadership and service excellence in a hands-on, guest-facing role suited for someone who thrives in fast-paced environments and can manage large teams under pressure.

Key Responsibilities

1. Oversee daily floor operations to ensure exceptional guest experience, service flow, and pace.
2. Act as a key leader during service, driving standards, energy, and team coordination.
3. Collaborate with the GM and AGMs to improve operational efficiency and team development.
4. Lead pre-shift briefings, manage live issues, and uphold high service standards.
5. Support recruitment, onboarding, and staff coaching.
6. Ensure compliance with food safety, HACCP, health & safety, and brand protocols.

Candidate Profile

• Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
• Background in fast casual, chain, or burger restaurants preferred.
• Strong leadership presence with the ability to energize and direct large teams.
• Excellent communication and organizational skills.
• Fluency in English is necessary.
• Eligibility to work in the EU.

What’s on Offer

• A key operational leadership role in one of the group’s most successful sites.
• Competitive salary with performance-related bonuses.
• Opportunities for professional growth.
• A vibrant, team-focused environment in the heart of Barcelona.

If you would like more information about the role, please apply or send your CV to [e-mail].

Reference: J-18808-Ljbffr