Restaurant Operations Manager

COREcruitment Ltd; Madrid; Presencial; EUR 35.000 - 41.000; Jornada completa

Descripción de la vacante

A leading restaurant group in Barcelona is seeking a Restaurant Operations Manager to oversee daily operations and ensure service excellence. The ideal candidate has experience in high-volume settings and is fluent in English. This role offers a competitive salary and opportunities for professional growth in a vibrant environment.

Servicios

Competitive salary with performance-related bonuses

Opportunities for professional growth

Vibrant, team-focused environment

Formación

• Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
• Background in fast casual, chain, or burger restaurants preferred.
• Ability to energize and direct large teams.
• Excellent communication and organizational skills.
• Fluency in English necessary.
• Eligibility to work in the EU.

Responsabilidades

• Oversees daily floor operations for exceptional guest experience.
• Acts as key leader during service, driving standards and team coordination.
• Collaborates with GM and AGMs to improve operational efficiency.
• Leads pre-shift briefings and manages live issues on the floor.
• Supports recruitment, onboarding, and continuous staff coaching.
• Ensures compliance with food safety and health protocols.

Conocimientos

Leadership presence

Communication skills

Organizational skills

Fluency in English

Descripción del empleo

Job Title: Restaurant Operations Manager

Location: Barcelona, Spain

Salary: 35,000 gross per annum

I am working with an international casual dining restaurant group that is looking for a Restaurant Operations Manager in Barcelona.

The venue has a revenue of around 20M annually and is located in a prime, high-traffic tourist area. The leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers. They are now looking to add a strong Restaurant Operations Manager to support floor leadership and service excellence.

This is a hands-on, guest-facing role suited for someone who thrives in fast-paced environments and is confident managing large teams under pressure.

Key Responsibilities

1. Oversees daily floor operations, ensuring exceptional guest experience, service flow, and pace.
2. Acts as a key leader during service, driving standards, energy, and team coordination.
3. Collaborates closely with the GM and AGMs to improve operational efficiency and team development.
4. Leads pre-shift briefings, manages live issues on the floor, and ensures high service standards throughout.
5. Supports recruitment, onboarding, and continuous staff coaching.
6. Ensures compliance with food safety, HACCP, health & safety, and brand protocols.

Candidate Profile

The ideal candidate will have:

1. Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.
2. Background in fast casual, chain, or burger restaurants (preferred).
3. Strong leadership presence with the ability to energize and direct large teams.
4. Excellent communication and organizational skills.
5. Fluency in English is necessary.
6. Eligibility to work in the EU.

What’s on Offer

• A key operational leadership role in one of the group’s most successful sites.
• Competitive salary with performance-related bonuses.
• Opportunities for professional growth.
• A vibrant, team-focused environment in the heart of Barcelona.

If you would like more information about the role, please apply or send your CV to Get social... Http: us @COREcruitment.