Restaurant Operations Leader

Marriott Vacations; Son Antem; Presencial; EUR 36.000 - 48.000; Jornada completa

Descripción de la vacante

Marriott Vacations is seeking a talented hospitality professional to manage day-to-day operations across restaurant, bar/lounge and room service, ensuring smooth service and compliance with standards.

You will lead the Food and Beverage team, mentor staff, align staffing with demand, and drive guest satisfaction while achieving financial objectives.

This on-site role requires strong leadership, excellent communication, and a hands-on approach to delivering exceptional experiences.

Formación

• Experience supervising and managing a team within Food & Beverage.
• Strong knowledge of service standards and sanitation.
• Ability to meet financial objectives and staffing needs.

Responsabilidades

• Supervises and manages employees.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to meet guest service and financial objectives.
• Provides leadership and direction to achieve departmental goals.
• Ensures compliance with policies, standards and regulations.
• Manages service delivery from greeting to payment and departure.
• Oversees purchasing, invoices, and monthly meetings.

Conocimientos

Leadership

Adaptability

Communication

Problem Solving

Descripción del empleo

Marriott Vacations is seeking a talented hospitality professional to manage day-to-day operations across restaurant, bar/lounge and room service, ensuring smooth service and compliance with standards.

You will lead the Food and Beverage team, mentor staff, align staffing with demand, and drive guest satisfaction while achieving financial objectives.

This on-site role requires strong leadership, excellent communication, and a hands-on approach to delivering exceptional experiences.