Restaurant Manager - Madrid

COREcruitment; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

An esteemed restaurant in Madrid is looking for a dynamic Restaurant Manager to lead their team and ensure exceptional service standards. This role requires a proven leader with a passion for hospitality, capable of managing daily operations, driving financial performance, and implementing effective marketing strategies. The ideal candidate will thrive in a fast-paced environment and be dedicated to delivering outstanding customer service. Join a supportive and dynamic work environment where your contributions will make a significant impact on the guest experience and the success of the restaurant.

Servicios

Professional growth opportunities

Dynamic work environment

Employee discounts

Formación

• Proven experience as a Restaurant Manager or similar role in hospitality.
• Strong leadership and people management skills are essential.

Responsabilidades

• Manage all restaurant operations for a seamless guest experience.
• Lead and develop the restaurant team to achieve service standards.
• Oversee financial performance, including budgets and cost control.

Conocimientos

Leadership

Communication

Interpersonal Skills

Financial Management

Customer Service

Strategic Thinking

Descripción del empleo

About the Role : We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee the daily operations of our esteemed restaurant in Madrid. The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.

Key Responsibilities :

1. Manage all restaurant operations, ensuring a seamless and high-quality guest experience.
2. Lead, motivate, and develop the restaurant team to achieve exceptional service standards.
3. Oversee financial performance, including managing budgets, P&L, and cost control.
4. Develop and implement marketing strategies to attract and retain customers.
5. Maintain high standards of food quality, service, and cleanliness.
6. Handle customer inquiries, feedback, and complaints professionally and efficiently.
7. Ensure compliance with health and safety regulations.
8. Collaborate with kitchen staff to ensure timely and quality food preparation.

Ideal Candidate :

1. Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
2. Strong leadership and people management skills.
3. Excellent communication and interpersonal skills.
4. Proficient in managing financials, including budgets and P&L.
5. Strategic thinker with the ability to develop and implement effective marketing strategies.
6. Passionate about delivering outstanding customer service and a memorable dining experience.
7. Ability to work in a fast-paced environment and handle pressure.

Compensation and Benefits :

1. Opportunities for professional growth and development.
2. A supportive and dynamic work environment.
3. Employee discounts and other benefits.

If you would like to have more information about the role, please apply or send your CV to .