Restaurant Manager - Kimpton Aysla Mallorca - (Islas Baleares)

Kimpton Aysla Mallorca; Calviá; Presencial; EUR 35.000 - 50.000; Jornada completa

Descripción de la vacante

A leading company in hospitality is seeking a Restaurant Manager to oversee operations at their establishment in Calviá. The ideal candidate will ensure the team delivers exceptional guest experiences while managing inventory and staff training. This role suits a dynamic individual with proven experience in the restaurant industry, offering competitive remuneration and employee benefits.

Servicios

Competitive salary

Discounted international room rates

Employee recognition programmes

Training programmes and access to IHG's training tool

Meals whilst on duty

Uniform and laundry service

Formación

• 2+ years experience working as Restaurant Manager in a fast-paced environment.
• Fluency in local language and English required; German is a plus.
• Dynamic, emphatic team worker with a passion for service.

Responsabilidades

• Manage and oversee the entire restaurant operation.
• Ensure adherence to food & beverage standards and improve offerings based on guest feedback.
• Lead ongoing training for staff and prepare food & beverages to set standards.

Conocimientos

Fluency in English

Teamwork

Proactivity

Service Passion

Educación

College or advanced training in food and beverage management

Herramientas

MICROS system knowledge

Descripción del empleo

1 day ago Be among the first 25 applicants

Empresas: Kimpton Aysla Mallorca

Whats the job? As Restaurant Manager, youll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience theyve come to expect. Youll oversee and support a team of supervisors, as well Eas the entire front of house operation. Reports to the Director of Food & Beverage Your day-to-day Manage and oversee the entire restaurant operation. Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve. Continually update service offerings in line with trends and guest expectations. Connect with colleagues and guests alike in a positive and friendly manner. Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team. Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards. Ensure service and other standards according to SOPs are adhered to. Ensure cash handling procedures are followed and all stock items are managed. Ensure that the food & beverage team is continually trained in product and menu knowledge. Lead your team effectively with on-going service standards training and personal development plans. Oversee the preparation and presentation of food & beverages to meet set standards. Oversee staff training and carry out on-the-job training where required. What we need from you College and/or advanced training in food and beverage management. 2+ years experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel. Must be fluent in local language and English, German will be highly valuable. Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. Knowledge of MICROS system will be valuable. Wine knowledge will be valuable. What to expect from us Opening experience! Competitive salary. Discounted international room rates. Employee recognition programmes. Training programmes and access to IHGs training tool. Meals whilst on duty. Uniform and laundry service.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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