restaurant manager

Chester's Chicken; Murillo el Fruto; Presencial; EUR 24.000 - 30.000; Jornada completa

Descripción de la vacante

A leading restaurant is seeking a Restaurant Manager to oversee daily operations at their location. Responsibilities include managing budgets, supervising staff, conducting performance reviews, and ensuring customer satisfaction. The ideal candidate will have strong attention to detail, excellent communication skills, and a focus on client service in a fast-paced environment.

Servicios

Health care plan

Other benefits

Formación

• Experience of 7 months to less than 1 year.
• Must have a secondary school graduation certificate.

Responsabilidades

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit and supervise 5-10 staff.
• Ensure compliance with health and safety regulations.

Conocimientos

Attention to detail

Client focus

Excellent oral communication

Team player

Educación

Secondary (high) school graduation certificate

Descripción del empleo

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
  
  

Supervision

• 5-10 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability
• Team player
  
  

Benefits

Health benefits

• Health care plan
  
  

Other Benefits

• Other benefits