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restaurant manager

Hyatt Corporation

Barcelona

Presencial

EUR 35.000 - 55.000

Jornada completa

Hace 20 días

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Descripción de la vacante

Join a dynamic team as a Restaurant Manager at a leading company specializing in Mediterranean cuisine. In this role, you will oversee restaurant operations while ensuring exceptional guest satisfaction through an innovative F&B experience. We seek a passionate leader with a track record in the hospitality industry who can motivate and manage a team effectively.

Servicios

12 complimentary nights a year
50% discount on food and beverages
Discounted hotel stays
Employee cafeteria
Access to a Wellness Platform
Career development opportunities

Formación

  • 4+ years of progressive hotel F&B experience.
  • 2+ years in F&B Management roles.
  • Experience in implementing new food & beverage concepts.

Responsabilidades

  • Oversee management of F&B operations.
  • Develop and recommend budget and marketing plans.
  • Hire, train, and conduct performance reviews of employees.

Conocimientos

Effective communication
Leadership
Customer service
Organizational skills

Educación

Hotel / Hospitality degree

Herramientas

Microsoft Word
Microsoft Excel

Descripción del empleo

RESTAURANT MANAGER - SOFIA BAR & TAPAS will oversee the F&B experience and will be expected to have a heavy influence on the floor and a dynamic outlet experience to contribute to the F&B team. Gastronomic space with new flavours and aromas. A universe that combines Mediterranean cuisine & tapas, traditional dishes and contemporary techniques. Indulge your senses with our signature tapas. Experience the delights of Sofia Tapas & Bar amidst the open air on our inviting terrace.

Duties include :

  • Responsible for short and long term planning and the management of the Outlets Operations in the front and back of the house.
  • Develop and recommend the budget, marketing plans and objectives and manage within those approved plans.
  • Implement and maintain F&B sales / marketing programs.
  • Direct and oversee development of employees.
  • Hire, train, empower, coach and counsel, and conduct performance reviews.
  • Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations.
  • Coordinate food and beverage operations with other hotel departments to ensure efficient guest service.
  • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
  • Implement procedures to increase guest and associate satisfaction.
  • Exercise quality control for both food and beverage.
  • Maintain Hyatt standards of service and ensure their implementation.
  • Perform daily walk-throughs to ensure full compliance with Department of Health regulations and Hyatt Corporate standards.
  • Maintain communications with Corporate Staff.
  • Coach and counsel employees to reflect Hyatt service standards and procedures.

Qualifications

What we will love about you :

  • Demonstrated ability to effectively interact with people.
  • 4 years or more of progressive hotel F&B experience (preferably with Hyatt).
  • 2 or more years in F&B Management roles.
  • Service-oriented style with professional presentation skills.
  • Proven leadership skills.
  • Hotel / Hospitality degree an asset.
  • Must possess the following strengths : high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
  • Clear concise written and verbal communication skills.
  • Must be proficient in Microsoft Word and Excel.
  • Must have excellent organizational, interpersonal and administrative skills.
  • Experience in implementing new food & beverage concepts.

What you will love about us

  • 12 complimentary nights a year across Hyatt Hotels worldwide.
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
  • Employee cafeteria.
  • Complimentary access to a multifaceted Wellness Platform in the care of mental well-being inspiring human growth.
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

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