Research Coordinator

European Commission; Granada; Presencial; EUR 40.000 - 65.000; Jornada completa

Descripción de la vacante

A leading company in gastronomic research is seeking a Leading Researcher to develop pioneering projects focused on culinary innovation and sustainability. Ideal candidates hold a PhD and have significant experience in technology centers or R&D, with a strong ability to foster teamwork across diverse environments.

Formación

• 8+ years of experience in R&D and Technology Center functions.
• Familiarity with EU funding in the food sector.
• Experience in transferring knowledge to market through patents.

Responsabilidades

• Drive development of research in culinary innovation and sustainability.
• Collaborate with international institutions on pioneering research projects.
• Lead research teams in multidimensional environments.

Conocimientos

Culinary Innovation

Sustainability

Health and Gastronomy

Digital Innovation

Knowledge Transfer

Educación

PhD in Food or Related Areas

Descripción del empleo

Organisation / Company : BASQUE CULINARY CENTER

Department

Goe Tech Center

Research Field

All Research

Profile

Leading Researcher (R4)

Positions

PhD Positions

Country

Spain

Application Deadline

Type of Contract

Permanent

Job Status

Full-time

Offer Starting Date

16 May 2025

Funding

Is the job funded through the EU Research Framework Programme? Other EU programme

Research Infrastructure

Is the Job related to staff position within a Research Infrastructure? No

Offer Description

Are you passionate about innovation and research applied to areas such as gastronomy, sustainability, and health? Would you like to be part of a team that leads the development of pioneering research projects, in collaboration with international institutions and organizations? Read on to find out what we can offer you!

At Basque Culinary Center, we work to drive social and economic development through gastronomy. Through our 360° Ecosystem, within the Gastronomy Open Ecosystem (GOe), we lead innovation and research projects while connecting with a diverse network of global stakeholders.

If you're interested in being part of a dynamic environment where research and innovation are at the core, this could be the perfect project for you!

Within the GOE Tech Center, your main mission will be to drive the development of research in its various areas of expertise, such as culinary innovation, sustainability and gastronomy, health and gastronomy, sensory analysis, and digital innovation.

Do you identify yourself with the following characteristics?

• You have a PhD in the field of food or related areas.
• You have at least 8 years of experience performing related functions in a Technology Center and / or R&D&I business unit.
• You are familiar with the funding map of projects in the food sector (at European, national, and local level).
• You bring experience in knowledge transfer to the market through patents and / or creation of startups.

Specific Requirements

You will make a difference if :

• You have worked in multidisciplinary and multicultural environments.
• You have led research teams in one of the areas in which the Technology Center works.
• You are a dynamic and proactive person, capable of taking on different projects / activities simultaneously.
• You consider yourself an empathetic and assertive person, used to foster teamwork.

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