R&D Process Technician Trainee

Bolton; Almería; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A leading food company in Spain seeks an R&D Process Technician Trainee to join their R&D team. This internship offers a chance to kickstart a career in food process development while working on innovative projects. Responsibilities include supporting new food processes, validating production lines, and improving efficiency. Recent graduates with a relevant degree and good command of English are encouraged to apply.

Formación

• Recent graduate in Food Engineering, Chemical Engineering, or Biotechnology.
• Proficient in MS Office (Excel, Word, PowerPoint).
• Minimum B2 English proficiency; French or Italian is a plus.

Responsabilidades

• Support the development of new food processes from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in projects to enhance process efficiency and product quality.

Conocimientos

Curiosity

Proactivity

Hands-on approach

Educación

Bachelor’s or Master’s Degree in Food Engineering or similar

Herramientas

MS Office Suite

Descripción del empleo

Overview

R&D Process Technician Trainee

At Bolton Food, we are looking for an R&D Process Trainee to join our R&D Team. This internship is a great opportunity to kickstart your career in Food Process Development while contributing to the design, validation, and optimization of food processes in a dynamic, international environment. You will support the development of new food processes—from formulation to packaging—collaborate with suppliers and technical teams, and actively participate in continuous improvement initiatives.

Responsibilities

• Support the development of new food processes – from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.
• Collaborate with suppliers and technical teams to ensure technical feasibility.
• Document and standardize processes to build a global knowledge base across plants.

Qualifications

• Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology, or similar (recent graduate).
• Good command of MS Office Suite (Excel, Word, PowerPoint).
• Minimum English proficiency at B2 level. French or Italian are a plus.
• Curious, proactive, and eager to learn, with a hands-on approach.