Quality Operations Manager

TN Spain; Tres Cantos; Híbrido; EUR 35.000 - 55.000; Jornada completa

Descripción de la vacante

Join a forward-thinking company dedicated to sustainable food production. This role offers the chance to implement quality management systems and improve operational performance in a dynamic environment. With a focus on collaboration and continuous improvement, you will be part of a team that values innovation and efficiency. Enjoy a competitive remuneration package, flexible work options, and opportunities for professional growth. If you are passionate about quality and sustainability, this position is an exciting opportunity to make a meaningful impact in the industry.

Servicios

Private health insurance

26 vacation days

Subsidized meals

Reduced working hours on Fridays

Flexible work environment

Regular company events

Professional growth opportunities

Formación

• 5+ years of experience in a quality role with knowledge of feed safety law.
• Bachelor's degree in food science, biology, chemistry, or related fields.

Responsabilidades

• Support quality management system implementation for efficiency.
• Establish quality process controls and monitor KPIs.
• Collaborate with teams to resolve quality issues.

Conocimientos

Quality Management

Interpersonal Skills

Communication Skills

Leadership Skills

Spanish Language

English Language

Portuguese Language

Educación

Bachelor’s degree in Food Science

Bachelor’s degree in Biology

Bachelor’s degree in Chemistry

Descripción del empleo

Join Our Purpose - Feeding the Future
Nutreco is a member of the SHV family, and we are committed to 'Feeding the Future' through sustainable and innovative practices. Nutreco has two business lines: Skretting is a leading global provider of innovative aquafeed solutions, revolutionizing aquaculture for a sustainable future. Trouw Nutrition specializes in animal nutrition and is committed to advancing livestock health and productivity through cutting-edge solutions.

About The Role

Responsibilities:

1. Support implementation of the quality management system in the factories creating effectiveness and efficiency through standardisation and best practice sharing.
2. Establish quality process controls with tolerances and limits to machinery and products that ensure compliance and continuous improvement. Work with factory teams to embed these limits and tolerances in the production processes.
3. Participate in improvement projects in operations to improve processing performance.
4. Identify, define, and monitor the most relevant KPIs and indicators of quality performance in the factories, such as non-conforming tons, first time right, etc.
5. Participate in the analysis and evaluation of quality objectives to establish corrective measures for undesired deviations and to identify trends and areas for improvement.
6. Collaborate with cross-functional teams to resolve quality issues and implement corrective actions.

Skills and Expertise

Qualifications:

1. Bachelor’s degree in food science, biology, chemistry, or related.
2. Proven quality experience of at least 5 years in a quality role with knowledge of feed safety law.
3. Good level of both Spanish and English in word and writing. Portuguese is an advantage.
4. Flexible and willing to travel in Spain and Portugal.
5. Effective interpersonal and communication skills. Leadership skills with the ability to influence and motivate others.

Why You Will Love Working with Us

Global Benefits:

1. A full-time position in an international, dynamic environment.
2. Competitive remuneration package, private health insurance, and 26 vacation days with flexibility.
3. Opportunities for professional growth within Nutreco and the broader SHV group.
4. A flexible work environment with the option to work from home several days per week.

Local Benefits:

1. Subsidized meals in our canteen.
2. Reduced working hours on Fridays and over the summer.
3. Regular company and team events.

Next Steps:
We value a seamless candidate experience and would like to respond within 10 business days. The hiring process typically takes 4-6 weeks. For more information, please contact Evelyne Medina. We appreciate your interest in joining our mission to innovate and sustainably shape the future of food production.