Quality Manager

Vantage Specialty Chemicals; Valencia; Presencial; EUR 60.000 - 80.000; Jornada completa

Descripción de la vacante

Vantage Specialty Chemicals busca un Quality Manager para gestionar sistemas de calidad, cumplimiento ambiental y seguridad alimentaria, asegurando la conformidad con normativas y certificaciones. Este puesto es de contribución individual sin reportes directos y colabora con líderes de otros departamentos.

Entre responsabilidades están auditar, mejorar procesos, gestionar quejas y dirigir el equipo HACCP, manteniendo la documentación y apoyando auditorías de clientes y proveedores.

Formación

• Bachelor’s degree or higher in Chemistry, Biochemistry, Chemical Engineering, Biology or a related field; MBA or Master in Quality Management desirable.
• Professional proficiency in Spanish and English; minimum B2 in English, C1 preferred.
• Around 10 years of experience in Quality Management Systems and Food Safety with cross-functional leadership.

Responsabilidades

• Manage and maintain Quality, Environmental, Food Safety and other required management systems.
• Establish and implement new procedures and work instructions according to business needs.
• Conduct internal audits to verify compliance with applicable standards.
• Support second- and third-party audits with customers and suppliers.
• Lead the HACCP team and oversee product release activities.
• Collaborate cross-functionally and influence stakeholders without direct reporting authority.
• Handle customer complaints and non-conformities and drive root-cause investigations.

Conocimientos

Cross-functional leadership

Stakeholder influence

Communication skills

Quality Management Systems

Spanish language

English language

Educación

Bachelor's degree or higher in Chemistry/Biochemistry/Chemical Engineering/Biology or related field

MBA or Master in Quality Management desirable

Descripción del empleo

Descripción del trabajo

Position Summary

The Quality Manager is responsible for all matters related to Quality, Environmental and Food Safety regulations, management systems and certifications, as well as any additional standards considered necessary for the operation. This is an individual contributor position with no direct reports. The role is responsible for maintaining the site’s documentation and management systems and works cross-functionally with different department leaders, providing guidance and support on quality, compliance and audit-related matters.

Essential Duties and Responsibilities

• Manage and maintain Quality, Environmental, Food Safety and other required management systems.
• Establish and implement new procedures and work instructions according to business and operational needs.
• Conduct internal audits to verify compliance with applicable standards and requirements.
• Support second-party audits involving customers and suppliers.
• Partner with the Technical, Laboratory and Commercial teams to respond to customer requests.
• Support third-party audits to maintain existing certifications and obtain new certifications when required.
• Participate in the plant’s continuous improvement initiatives.
• Oversee product release activities.
• Manage customer complaints and non-conformities, including the corresponding investigation and follow-up processes.
• Lead the HACCP team.
• Collaborate cross-functionally and influence stakeholders across the organization without direct reporting authority.

Note: The responsibilities listed above are not exhaustive and may be subject to updates or periodic review.

Education and Experience

Bachelor’s degree or higher in Chemistry, Biochemistry, Chemical Engineering, Biology or a related field. An MBA or master’s degree focused on Quality Management is desirable. Professional proficiency in both Spanish and English is essential. A minimum B2 level of English is required; C1 proficiency is preferred.

Experience and Skills

Approximately 10 years of experience in Quality Management Systems and Food Safety. Experience working in an individual contributor role requiring cross-functional leadership, stakeholder influence and collaboration across different departments. Demonstrated ability to support and contribute to a high-performing, quality-focused organization. Strong communication and interpersonal skills, with the ability to work effectively in a multicultural environment. Entrepreneurial and action-oriented mindset, with strong execution capabilities. Solid knowledge of applicable industry regulations, legal requirements and guidelines. Ability to work independently, manage multiple priorities and drive quality initiatives without direct reports.