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A leading company in the dairy industry seeks a professional to enhance quality assurance in yogurt, fresh cheese, and dairy desserts. The role involves collaboration with cross-functional teams to implement continuous improvement initiatives, support product excellence, and conduct laboratory testing. Candidates should have a background in dairy/food chemistry, technical support experience, and a keen interest in quality control processes.
Quality
Enterprise Quality and Food Safety
Provide support for quality improvement projects within yogurt, fresh cheese, and dairy desserts by collaborating with Operations, Marketing, R&D, Quality/Food Safety, and Supply Chain teams. Work with multiple EU plants and functions to ensure consistent quality that meets or exceeds customer expectations.
Support product quality improvement and sensory analysis efforts in the assigned category to enhance customer satisfaction. Offer proactive and reactive technical support to production teams to maintain optimal process efficiency.
Gain knowledge in dairy/food chemistry and product science to enhance overall competency. Provide technical expertise and support on key projects, including technical training.
Implement continuous improvement initiatives in quality using CI techniques such as SPC and MSA.
Identify workflow process improvements, troubleshoot issues, and resolve routine problems effectively.
Conduct laboratory testing of raw materials and finished products, record data, and assist in laboratory audits. Manage Laboratory Information Management System (LIMS) as a user.
Collect data for validation activities in accordance with SOPs, ensuring accuracy of QC data and records.
Schreiber Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, and will not be discriminated against based on disability.