Pzza chef kithen helper sous chef

MODERN IN -FUSION; Málaga; Presencial; EUR 22.000 - 30.000; Jornada completa

Descripción de la vacante

A leading restaurant in Málaga is seeking a full-time Pizza Chef, Kitchen Helper, and Sous Chef. The successful candidate will be responsible for creating delicious pizzas, assisting with kitchen operations, and ensuring high standards of food safety. Ideal for those eager to work in a dynamic kitchen environment, showcasing their culinary skills and teamwork.

Formación

• Proficiency in Pizza Making and Cooking required.
• Experience in Kitchen Assistance and Food Preparation preferred.
• Knowledge of Inventory Management and Food Safety practices essential.

Responsabilidades

• Prepare and cook pizza while supporting kitchen tasks.
• Assist the head chef with food preparation and inventory management.
• Maintain kitchen cleanliness and uphold food safety standards.

Conocimientos

Pizza Making and Cooking

Kitchen Assistance and Food Preparation

Inventory Management and Stock Control

Food Safety and Hygiene Practices

Teamwork

Flexibility

Educación

Culinary education or certification

Descripción del empleo

This is a full-time on-site role located in Málaga for a Pizza Chef, Kitchen Helper, and Sous Chef at MODERN IN-FUSION. The role involves preparing and cooking pizza, assisting in kitchen tasks, and supporting the head chef with food preparation, inventory management, and maintaining kitchen cleanliness. You will also be responsible for upholding high food safety and hygiene standards. The role requires a collaborative attitude and the ability to thrive in a fast-paced environment.

Qualifications

• Proficiency in Pizza Making and Cooking
• Experience in Kitchen Assistance and Food Preparation
• Knowledge of Inventory Management and Stock Control
• Understanding of Food Safety and Hygiene Practices
• Ability to work in a team and communicate effectively
• Flexibility to adapt to varying tasks and responsibilities
• Previous experience in a similar role is a plus
• Culinary education or certification is beneficial but not required

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

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