Professor in the Area of Food Science and Technology

European Commission; Marbella; Presencial; EUR 40.000 - 60.000; Jornada completa

Descripción de la vacante

Join a transformative project at Basque Culinary Center as a Professor, contributing to innovative educational programs in Food Science. The role necessitates a strong academic background, teaching experience, and a passion for collaboration. An opportunity awaits to shape the future of gastronomy through science and technology.

Servicios

Innovative working environment

Full-time, permanent contract

Commitment to inclusivity

Formación

• Teaching experience in formal or non-formal settings.
• Fluency in English (minimum C1 level) required.
• Experience in gastronomy or food-related projects.

Responsabilidades

• Co-design and participate in training activities for students.
• Engage in research projects within the Food Science and Technology area.
• Foster a collaborative environment with food and academic professionals.

Conocimientos

Leadership

Teamwork

Initiative

Educación

PhD in Food Science and Technology, Chemistry, Biology or related field

Descripción del empleo

Organisation / Company BASQUE CULINARY CENTER Department ACADEMIC Research Field Other Researcher Profile Leading Researcher (R4) Positions Other Positions Country Spain Application Deadline 1 Oct 2025 - 17 : 00 (Europe / Madrid) Type of Contract Permanent Job Status Full-time Hours Per Week 40 Offer Starting Date 1 Sep 2025 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

Do you want to be part of a transformative project where gastronomy, science, and technology join forces to shape the future of the sector? Do you have experience teaching in this field? Then this opportunity is for you!

At Basque Culinary Center, the Faculty of Gastronomic Sciences of Mondragon Unibertsitatea, we are looking for a Professor to contribute to the development of our educational programs. We are seeking a professional with autonomy, leadership skills, and a passion for teamwork—someone eager to contribute to the design and implementation of training programs that will shape the future of gastronomy.

Your mission will be to be an active role in the teaching and research team within the Food Science and Technology area, helping to educate new generations of professionals in the sector from a scientific, creative, and applied perspective.

• Co-design and participate in training activities for undergraduate, master's, and postgraduate students on topics such as biotechnology, food quality, beverage fermentation, and other areas related to food science and technology.
• Participate in research projects, contributing technical knowledge, scientific rigor, and a drive for innovation.
• Work in a collaborative and dynamic environment, in close contact with professionals from both the food and academic sectors.

Do you identify with the following?

• You hold a PhD, preferably in Food Science and Technology, Chemistry, Biology, or a related field.
• You have teaching experience, either in formal or non-formal education settings.
• You possess a strong scientific and technical foundation and have participated in projects related to gastronomy, the food industry, or culinary sciences.
• You are fluent in English (minimum C1 level), particularly in educational and professional settings.
• You have initiative, leadership skills, and enjoy working in a team to create positive impact.

Specific Requirements

You will stand out if you...

• Have relevant international experience.
• Have developed a consolidated teaching career (over 5 years).
• Can communicate comfortably in Basque in a professional setting.
• Are passionate about continuous improvement, lifelong learning, and contributing to a pioneering educational project.

Research Field Other Years of Research Experience 4 - 10

Additional Information

What can you expect from Basque Culinary Center?

• Join a leading educational and research project with international reach and an innovative spirit.
• A full-time, permanent contract, starting in the 2025 / 26 academic year.
• A working environment based on trust, autonomy, and collaboration.
• A passionate, committed, and motivated team, driven by knowledge, development, and the transformation of the food and gastronomy sector.
• We promote an inclusive environment. If you have a Disability Certificate, please let us know so we can ensure you have the appropriate support

Would you like to join our team? Don’t hesitate to apply!

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