Production Technician

Responsible for production control and programming, serving as a key support to the Production Supervisor. This role ensures the implementation of production plans while maintaining quality, food safety, occupational risk prevention, and environmental protection standards.

Responsibilities

• Ensure compliance with Good Manufacturing Practices (GMP).
• Guarantee adherence to the production schedule by analyzing work systems and methods.
• Improve production performance and health and safety standards, ensuring compliance with both company policies and government regulations.
• Train production operators in machinery operation, format changes, and preventive maintenance as needed.
• Operate reactors and monitor relevant variables.
• Enforce occupational risk prevention and environmental protection regulations by identifying risks associated with equipment.
• Complete documentation and process reports, aligning them with process monitoring.
• Perform mechanical adjustments and measurements on hydraulic and pneumatic machinery, interpreting general diagrams and technical specifications.
• Ensure all daily operations comply with company requirements and meet safety, food safety, quality, and environmental standards.
• Conduct production line checks at the start of production cycles.
• Ensure proper execution of CIP (Clean-in-Place) procedures.
• Apply voluntary food safety management standards and understand their requirements.
• Collaborate in evaluating new machinery and facility investments.
• Actively participate as a member of the HACCP Team and the Food Defense Emergency Team.

Key Performance Indicators

• Development and continuous improvement of the production management system.
• Active collaboration with cross-functional departments (e.g., Quality, Logistics, Planning).
• Drive cost-saving initiatives and value optimization efforts.

Knowledge and Skills

• Advanced diploma in Food Industry Processes and Quality, Industrial Chemistry, or Pharmaceutical / Biotechnological Production.
• Minimum 3 years of experience in a similar role within a comparable company.
• Experience in Production or R&D within the food industry is a strong advantage.
• Solid technical knowledge of machinery and production lines.
• Highly organized, dedicated, and able to prioritize tasks effectively.
• Hands-on approach, with strong problem-solving skills and adaptability to unforeseen challenges.