Private Chef

Utopia Design; Barcelona; Presencial; EUR 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

International luxury hospitality

Build kitchen processes

World-class clients

Descripción de la vacante

Utopia Design is seeking an experienced Private Chef to serve high-net-worth clients across multiple residences, owning the full culinary experience—from menu planning to execution—with an emphasis on quality, discretion, and adaptability.

Role involves planning daily meals and special events, managing kitchen operations and travel for project assignments within a luxury hospitality environment, building kitchen processes and contributing to world-class client service.

Formación

• 5+ years in a private household, luxury hotel, or Michelin-starred environment.
• Proficiency in multiple cuisines.
• Strong knowledge of nutrition and dietary needs.
• Absolute discretion and professional conduct.
• Flexibility to travel.

Responsabilidades

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements.
• Manage kitchen inventory, sourcing, and supplier relationships.
• Maintain highest standards of food safety and kitchen hygiene.
• Travel according to the projects.

Conocimientos

Multiple cuisines

Nutrition knowledge

Discretion & conduct

5+ years experience

Descripción del empleo

About The Role

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Requirements

• 5+ years in a private household, luxury hotel, or Michelin-starred environment
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel

Benefits

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients