Shipboard Pastry Lead: Production, Quality & Training

Celebrity Cruises; As Catro Rúas; Presencial; EUR 35.000 - 48.000; Jornada completa

Descripción de la vacante

Celebrity Cruises seeks a CDP Pastry to lead the pastry galley aboard our ships, ensuring daily production meets quality standards and presentation for our guests.

You will coach the pastry team, forecast production, minimize waste, and guarantee compliance with USPH rules; you will collaborate with the Executive Sous Chef Pastry & Bakery and other culinary leaders. This role requires strong management, communication and cost-control skills in a multicultural, fast-paced cruise environment.

Formación

• A minimum of two years' experience as a CDP Pastry in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Responsabilidades

• Manage pastry galley operations and production daily.
• Coach and evaluate the pastry team with the Assistant Pastry Chef.
• Oversee production, quality and presentation of pastry and desserts.
• Prepare production forecasts and record leftovers to minimize waste and control costs.
• Supervise the pastry display setup in buffets.
• Ensure compliance with USPH rules and sanitation daily.
• Ensure cleaning schedules are followed and equipment is protected.
• Prepare for USPH inspections by pantry and pastry teams.
• Coordinate requisition and transport of items from main stores to pastry galley.
• Maintain recipes, master list and yields per company standards.
• Assist with daily pastry consumption recap.
• Ensure pastry team members are present in proper uniforms and appearance.
• Understand Time and Attendance procedures and work schedules.
• Attend meetings and training as required.
• Accountable for daily production recap.

Conocimientos

CDP Pastry

Team leadership

Communication

Problem solving

Customer service

Teambuilding

Conflict resolution

Forecasting

Accounting basics

Report writing

Herramientas

MS Office

Descripción del empleo

Celebrity Cruises seeks a CDP Pastry to lead the pastry galley aboard our ships, ensuring daily production meets quality standards and presentation for our guests.

You will coach the pastry team, forecast production, minimize waste, and guarantee compliance with USPH rules; you will collaborate with the Executive Sous Chef Pastry & Bakery and other culinary leaders. This role requires strong management, communication and cost-control skills in a multicultural, fast-paced cruise environment.