Pastry Chef Tournant - Food Preparation Specialist

beBeePastry; Madrid; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

beBeePastry is seeking a skilled Pastry Team Member to manage the pastry shop's daily operations. Ideal candidates will have at least three years of experience in upscale culinary settings and possess knowledge in pastry production and hygiene standards. Join us for a dynamic culinary career with ongoing development opportunities!

Servicios

Competitive compensation

Ongoing training and development opportunities

Formación

• Minimum of three years' experience as a Pastry Cook in an upscale environment.
• Knowledge of proper cleaning techniques and equipment use.

Responsabilidades

• Ensure smooth operation of the pastry shop and production area.
• Maintain quality and presentation of pastry assortment.
• Assist in production forecasts and minimize waste.

Conocimientos

Knowledge of cleaning techniques

Time management

Educación

High school or basic education equivalency

Descripción del empleo

We are seeking a skilled and experienced Pastry Team Member to join our team in the kitchen. As a Pastry Chef Tournant, you will be responsible for the daily operation and control of the pastry shop and production area.

• Ensure the smooth and efficient operation of the pastry shop and production area according to company policies.
• Responsible for the production, quality, and presentation of pastry and dessert assortment.
• Assist in preparing production forecasts and recording leftovers to minimize waste.
• Assist in setting up the pastry display in various buffets.
• Maintain complete knowledge of United States Public Health rules and regulations.
• Clean the pastry shop according to schedule and exercise proper methods to minimize equipment damage.
• Prepare the pastry galley for inspections by ensuring it meets all health and safety standards.
• Requisition and transport necessary items from main stores to pastry shop when assigned.
• Ensure recipes and yields meet company standards.
• Assist in completing the daily pastry consumption recap.
• Be aware of and acquire necessary knowledge to comply with shipboard operations.
• Attend meetings, training activities, and courses as required.

Required Skills and Qualifications

To be successful in this role, you will need :

• A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.

This is a great opportunity to work in a dynamic and fast-paced environment while developing your skills and expertise. We offer competitive compensation and benefits packages.

Others

As a member of our team, you will have access to ongoing training and development opportunities to help you grow in your career. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.