Pastry Chef De Partie

TN Spain; Islas Baleares; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

An established industry player in the luxury hospitality sector is seeking a dedicated culinary professional to join their vibrant team. This role involves preparing exquisite meals, ensuring food quality, and maintaining high standards of kitchen operations. With a commitment to culinary excellence and guest satisfaction, you will play a key role in delivering memorable dining experiences. If you are passionate about food, thrive in a dynamic environment, and are eager to contribute to a renowned brand, this opportunity is perfect for you. Join a team that values creativity and innovation in the culinary arts.

Formación

• 3+ years of related work experience in food preparation and cooking.
• Technical or vocational education in culinary arts preferred.

Responsabilidades

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and monitor food quality and quantity.
• Assist management in training and motivating employees.

Conocimientos

Food Preparation

Cooking Techniques

Portion Control

Food Quality Monitoring

Communication Skills

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Social network you want to login/join with:

W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes' drive to Ibiza Town, it's Ibiza’s third largest town offering a unique blend of relaxed island living and cosmopolitan energy. As one of the most luxurious hotels in Ibiza, this is an exclusive boho-chic hotel by the sea with a distinctive design inspired by the essence and hippy heritage of the island. Crafted to channel energy toward the horizon, the Mediterranean spirit is infused into each of the 162 rooms and suites.

Culinary excellence takes center stage with Yellow Fish Beach Club showcasing the finest local flavors and SEU Pizza @STEPS serving award-winning gourmet pizza. Signature dining venues, including W Lounge and Wet Deck, further elevate the gastronomic experience with a selection of international cuisine.

Two spacious and light-filled meeting rooms are available, in addition to wellness facilities such as Away Spa, the FIT fitness center, and GLOW, an exclusive adults-only pool with 360º rooftop views. Enhancing the guest experience, Whatever/Whenever service ensures that every request is met with seamless efficiency.

ABOUT THE BRAND

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

POSITION SUMMARY

1. Prepare special meals or substitute items.
2. Regulate temperature of ovens, broilers, grills, and roasters.
3. Pull food from freezer storage to thaw in the refrigerator.
4. Ensure proper portion, arrangement, and food garnish.
5. Maintain food logs. Monitor the quality and quantity of food that is prepared.
6. Communicate assistance needed during busy periods.
7. Inform Chef of excess food items for use in daily specials.
8. Inform Food & Beverage service staff of menu specials and out of stock menu items.
9. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
10. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
11. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
12. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language.
13. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
14. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.