OKU Ibiza - Pastry CDP

Super Deporte; Ibiza; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A leading five-star resort in Ibiza seeks a creative and skilled Pastry Chef de Partie to join its team. In this role, you will lead the pastry section, prepare exquisite desserts, and contribute to a top-tier culinary experience. Ideal candidates should have a passion for pastry arts, proven experience, and the ability to thrive in a fast-paced environment. Join an award-winning brand and enjoy a unique experience on the beautiful island of Ibiza.

Formación

• Proven experience as a Pastry Chef de Partie or senior pastry cook.
• Strong knowledge of pastry techniques and baking principles.
• Fluency in English or Spanish.

Responsabilidades

• Lead and manage the pastry section, ensuring smooth operation.
• Prepare and bake a variety of pastries and desserts.
• Train and mentor junior pastry staff.

Conocimientos

Creativity

Attention to detail

Teamwork

Problem-solving

Time management

Herramientas

Pastry equipment

Descripción del empleo

At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking a creative and skilled Pastry CDP to join us at OKU Ibiza, our five-star resort that redefines laid-back luxury on the island.

This is a unique opportunity to be part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laid-back luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.

OKU Ibiza is a stunning retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As a Pastry Chef de Partie, you will play a crucial role in leading your pastry section and crafting delightful and memorable dessert experiences for our guests.

RESPONSIBILITIES OF THE ROLE

• Lead and manage the pastry section, ensuring smooth and efficient operation.
• Prepare and bake a variety of pastries, desserts, and baked goods according to OKU's high standards and recipes.
• Create and develop new and innovative dessert offerings, incorporating seasonal and local ingredients.
• Maintain a clean and organized pastry station, adhering to all food safety and hygiene regulations.
• Manage inventory and ensure proper storage of pastry ingredients and supplies.
• Collaborate with the Executive Pastry Chef and culinary team to ensure seamless service and presentation of desserts.
• Train and mentor junior pastry staff.
• Decorate and present pastries and desserts in an aesthetically pleasing manner.
• Ensure consistency in quality and presentation of all pastry items.

CANDIDATE REQUIREMENTS

• Passion for pastry and a commitment to delivering exceptional culinary experiences, representing the OKU philosophy.
• Proven experience as a Pastry Chef de Partie or senior pastry cook in a high-end restaurant, hotel, or bakery.
• Strong knowledge of pastry techniques, ingredients, and baking principles.
• Creativity and attention to detail in pastry preparation and presentation.
• Ability to lead and motivate a team.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Fluency in English or Spanish (additional languages are a plus).

BEHAVIOURAL COMPETENCIES

• Excellent organizational and time management skills.
• Ability to work under pressure and maintain composure.
• Strong problem-solving skills.
• Proactive and adaptable to changing demands.
• Ability to work both independently and as part of a team.
• Strong leadership abilities.

TECHNICAL SKILLS AND KNOWLEDGE

• Proficiency in advanced pastry techniques and baking methods.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and maintain consistency.
• Extensive experience with pastry equipment and tools.
• Knowledge of ingredient handling and storage, including allergen awareness.
• Inventory management.

J-18808-Ljbffr