OKU Ibiza - Cook Assistant

OKU Hotels; Ibiza; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A luxury hotel brand in Ibiza is seeking a Cook Assistant to join their culinary team. This role involves executing dessert plating, maintaining high standards of presentation and hygiene, and collaborating with the team to ensure a seamless service. Candidates should have a passion for pastry and proven experience in a high-end environment. Evening shift availability is required, with a supportive work atmosphere and potential accommodation options.

Formación

• Proven experience in a high-end restaurant or hotel environment.
• Demonstrable skills in dessert plating for high-volume dinner services.
• Requires evening shift availability.

Responsabilidades

• Execute the plating of desserts for dinner services.
• Assist in the preparation of pastries and desserts.
• Maintain a clean and organized pastry station.

Conocimientos

Passion for pastry

Strong problem-solving skills

Excellent teamwork skills

Fluency in English or Spanish

Herramientas

Pastry equipment

Descripción del empleo

DESCRIPTION

At OKU, we believe in creating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking a creative and skilled Cook Assistant to join us at OKU Ibiza, our five-star resort that redefines laid-back luxury on the island.

This is a unique opportunity to be part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laid-back luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laid-back luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections, and slow living at heart.

OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain, and the Maldives. OKU aims to own and/or operate over ten exquisite properties worldwide in the next five years.

RESPONSIBILITIES OF THE ROLE

• Execute the plating of desserts for the restaurant's dinner services, ensuring high aesthetic standards and consistency.
• Assist the culinary team in the preparation of various pastries, desserts, and baked goods according to OKU's recipes and standards.
• Maintain a clean and organized pastry station, adhering to all food safety and hygiene regulations.
• Assist with inventory management and ensure proper storage of pastry ingredients and supplies.
• Collaborate effectively with the rest of the culinary team to ensure seamless service flow.
• Demonstrate foundational cooking knowledge to support the overall kitchen operation as needed.

CANDIDATE REQUIREMENTS

• Passion for pastry and a keen eye for presentation, committed to delivering exceptional culinary experiences that align with the OKU philosophy.
• Proven experience, preferably in a high-end restaurant or hotel environment.
• Demonstrable skills in dessert plating for high-volume dinner services.
• Basic knowledge and understanding of general cooking techniques and kitchen operations.
• Requires evening shift availability.
• Excellent communication and teamwork skills.
• Fluency in English or Spanish (additional languages are a plus).

BEHAVIOURAL COMPETENCIES

• Excellent organizational and time management skills.
• Ability to work under pressure and maintain composure.
• Strong problem-solving skills.
• Proactive and adaptable to changing demands.
• Ability to work both independently and as part of a team.
• Strong leadership abilities.

TECHNICAL SKILLS AND KNOWLEDGE

• Proficiency in advanced pastry techniques and baking methods.
• Knowledge of food safety and sanitation regulations.
• Ability to follow recipes and maintain consistency.
• Extensive experience with pastry equipment and tools.
• Knowledge of ingredient handling and storage, including allergen awareness.
• Inventory management.