OKU Ibiza - Barback

Super Deporte; Cádiz; Presencial; EUR 20.000 - 30.000; Jornada completa

Descripción de la vacante

Join a vibrant and dynamic team at an award-winning lifestyle brand redefining modern hospitality. As a Barback, you will contribute to creating exceptional experiences in a stunning five-star resort. This role offers a unique opportunity to grow within a rapidly expanding company focused on laid-back luxury. If you are passionate about hospitality and eager to support a seamless service, this position is perfect for you. Embrace the chance to work in a lively atmosphere where your contributions will enhance memorable dining experiences for guests.

Formación

• Passion for hospitality and delivering exceptional guest experiences.
• Ability to work efficiently in a fast-paced environment.

Responsabilidades

• Ensure the bar is fully stocked with beverages and supplies.
• Assist bartenders in preparing drinks and maintaining cleanliness.

Conocimientos

Hospitality Passion

Communication Skills

Teamwork

Time Management

Educación

Experience as Barback

Herramientas

Bar Equipment

Descripción del empleo

DESCRIPTION

At OKU Ibiza, we believe in creating extraordinary experiences for our guests and our team. We are committed to attracting top-tier talent who share our vision for exceptional hospitality. We are seeking enthusiastic Barbacks to join our team and contribute to the laid-back luxury atmosphere of our five-star resort.

This is a unique opportunity to be part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality. We offer a competitive package and a vibrant, dynamic work environment on the iconic island of Ibiza.

OKU Ibiza is a stunning retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As a Food and Beverage Runner, you will play a vital role in ensuring seamless and efficient service, contributing to memorable dining experiences for our guests.

ABOUT OKU

‘OKU’ is derived from the Japanese concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laid-back luxury hotels, designed for the modern traveler. Our sanctuaries focus on barefoot luxury, local connections, and slow living.

Headquartered in London, OKU Hotels currently operates in Ibiza and Kos, with plans to expand to Turkey, Spain, and the Maldives. Our goal is to own and operate over ten exquisite properties worldwide in the next five years.

RESPONSIBILITIES OF THE ROLE

• Ensure the bar is fully stocked with beverages, ice, glassware, garnishes, and supplies promptly and accurately, maintaining high standards.
• Assist bartenders in preparing drinks by fetching ingredients and preparing basic mixes.
• Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene regulations.
• Replenish ice wells, restock refrigerators, and ensure adequate clean glassware availability during service.
• Assist in receiving and storing beverage deliveries.
• Clear empty glasses and bottles, ensuring a clean guest area.
• Collaborate with bartenders and service team for smooth operation.
• Help set up and break down the bar before and after service.

CANDIDATE REQUIREMENTS

• Passion for hospitality and delivering exceptional guest experiences.
• Previous experience as a barback or support role preferred but not essential.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Fluency in English or Spanish; additional languages are a plus.

BEHAVIOURAL COMPETENCIES

• Excellent organizational and time management skills.
• Ability to work under pressure and stay composed during busy periods.
• Strong problem-solving skills, especially in anticipating needs and shortages.
• Proactive and adaptable to changing demands.
• Ability to work independently and as part of a team.

TECHNICAL SKILLS AND KNOWLEDGE

• Knowledge of food safety and sanitation regulations relevant to bar operations.
• Ability to follow instructions accurately.
• Experience with bar equipment is a plus.
• Basic knowledge of beverage storage and handling.